By: Lourdes Rodriguez, 954-577-6363 office, 954-242-8439 mobile, rodriguezl@ufl.edu BELLE GLADE, Fla. – Lettuce is one of the top 10 vegetables cultivated in the United States and for good reason. Romaine, iceberg, leaf and butterhead types of lettuce are staples in refrigerators around the world. Used as a basis for salads, as a topping for burgers and sandwiches, as a bread …
Connecting the Watermelon Industry with Retail and Foodservice Buyers
Winter Springs, FL — May 20, 2020 – The new National Watermelon Promotion Board (NWPB) Watermelon Supplier Database is the perfect platform to connect retail and foodservice buyers with suppliers as the summer season takes off for America’s favorite melon. Each year the NWPB staff promotes watermelon to retail and foodservice audiences, both in person and digitally. When a contact …
Challenging Season for South Georgia Agriculture
By Ashley Robinson South Georgia farmers have been on edge as weather and impacts from the coronavirus pandemic (COVID-19) have taken a toll on their crops. “2020 has been a tough year overall for our growers,” says Andre da Silva, University of Georgia (UGA) Cooperative Extension vegetable specialist. COVID-19 Impacts South Georgia farmers have had their fair share of difficulties …
CFAP Coverage Dates Exclude Bulk of Specialty Crop Farmers in Alabama, Georgia
By Clint Thompson The United States Department of Agriculture released details of the Coronavirus Food Assistance Program (CFAP) on Tuesday. It will provide up to $16 billion in direct payments to provide relief for farmers and ranchers impacted by COVID-19. It includes relief for livestock, dairy and specialty crops. But according to Charles Hall, executive director of the Georgia Fruit …
Clemson Vegetable Pathologist Cautions Growers About Potential Diseases
By Clint Thompson One Clemson Extension vegetable pathologist has observed downy mildew disease and fusarium oxysporum f. sp. niveneum disease on his research plots and cautions vegetable growers in South Carolina to be on the lookout for both. “This is strictly based on observations from my research plots here in Charleston. I have not been out to any commercial fields,” …
Ag Commissioner Gary Black Announces Georgia Grown To-Go Program
As part of the Georgia Department of Agriculture’s (GDA) “Buy Georgia Grown, Now More Than Ever” campaign, Georgia Grown is partnering with local governments to connect produce farmers directly to consumers in highly populated areas. Georgia Grown To-Go is a series of pop-up markets, primarily in metro Atlanta, that will give customers an opportunity to purchase fresh produce directly from farmers with …
Clemson Extension Agent: South Carolina Produce Farmers Enjoying Good Spring
By Clint Thompson South Carolina’s produce season is producing sweet results with its farmers. Clemson Extension Commercial Horticulture agent Justin Ballew said fruit and vegetable farmers in the Palmetto State are enjoying a strong spring season so far. “For the most part, we’re having a good spring. We’re in the last month of strawberry season and we’ve had a decent …
More Questions Than Answers With Respect to CFAP
By Clint Thompson The Coronavirus Food Assistance Program (CFAP) has brought more questions than answers with respect to financial aid for growers in response to the ongoing coronavirus pandemic. The $19 billion program includes $16 billion in direct payments for farmers and ranchers. CFAP has payment restrictions of $125,000 per commodity and a total of $250,000 per applicant for all …
Produce Market Ripening With Success for Some Vegetables
By Clint Thompson The produce market is ripening with success for some commodities. Prices are incredibly high for some vegetables, while others are still struggling to compete with imports from Mexico, says Tift County farmer Bill Brim. The co-owner of Lewis Taylor Farms said watermelons, round tomatoes and cabbage are three commodities really doing well for farmers right now. “I …
Sweet Grown Alabama Connects Growers to Consumers
By Clint Thompson Alabama fruit and vegetable farmers have an outlet to market their produce statewide. Thanks to Sweet Grown Alabama, a non-profit foundation that connects farmers in the state to retailers and consumers, growers can market their produce anywhere in the state. “This database launch is the culmination of many months of work,” said Ellie Watson, Sweet Grown Alabama …