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Below you'll find a list of all posts that have been categorized as “Vegetables”
Florida Fruit & Vegetable Association Chairman Paul R. Orsenigo announced that Mike Joyner has been named as the organization’s new president effective Oct. 15. Joyner’s experience in agricultural and environmental issues runs deep. Most recently, he served as assistant commissioner of agriculture and chief of staff for Agriculture Commissioner Adam Putnam, helping to lead the state Department of Agriculture and …
Certified Crop Advisors (CCA) from around the United States and Canada gathered in Bonita Springs, Florida, this week for their annual board meeting. The meetings began on Sept. 18, but several attendees arrived a day early to embark on a tour of South Florida agriculture. Armando Campos, chairmen of the North American CCA board, says he wanted to showcase the …
The Alabama fruit and vegetable industry has seen some tremendous increases over the past decade. Ayanava Majumdar, Extension entomologist with Auburn University, chalks this increase up to a growing population in Alabama. Currently, fruit and vegetable production takes up about 7,000 acres of Alabama’s landscape. The industry is valued at about $161 million with a value-added production of about $103 …
The 27th annual Citrus Expo saw great success as growers piled into the Lee Civic Center on Aug. 15–16 in North Fort Myers, Florida. Growers experienced the biggest trade show in Expo history, as well as newly added vegetables and specialty crops seminar sessions. The educational program, titled “Planting Tomorrow’s Profits,” featured presentations on the latest research from the University …
Alabama vegetable growers have been dealing with pests that cannot be controlled by insecticides: slugs and snails. According to Ayanava Majumdar, Extension entomologist with Auburn University, increased rainfall over the past year has created this unusual problem of snail and slug infestation. These pests favor wet conditions. Moist soil is the perfect environment for snails and slugs. They also prefer …
Mike Stuart, president of the Florida Fruit & Vegetable Association (FFVA), issued the following statement regarding a trade agreement between the United States and Mexico: President Trump announced that the United States and Mexico have reached agreement on a new trade pact that does not include a specific trade remedy for specialty crop producers in the Southeast. This is not …
By Gary Cooper, Founder/President AgNet Media Sometimes the timing of events can really make us think. Over the weekend, our nation lost one of its greatest public servants. Senator John McCain was nothing less than a statesman his entire adult life. Not once in all the recent news media coverage did I see him referred to as a “career politician.” …
By Timothy Coolong Southern Georgia is a powerhouse for wholesale fresh-market vegetable production. The vegetable industry in Georgia was valued at over $1 billion in 2015, with more than 170,000 acres in production, according to the University of Georgia’s 2015 Georgia Farm Gate Value Report. SIZE AND SCOPE The vegetable industry in southern Georgia is also extremely diversified, with more …
Citrus Expo’s broadened program brought new faces and additional learning opportunities to Florida’s leading agricultural event. Held in North Fort Myers, Florida, on Aug. 15–16, Expo attracted its largest and most diverse audience ever of growers, industry professionals and vendors. The event included a sold-out trade show of nearly 200 exhibitors and an educational program themed “Planting Tomorrow’s Profits.” Kicking …
By Breanna Kendrick and Abbey Taylor The University of Georgia whitefly team is made up of research and Extension entomologists, plant pathologists and horticulture specialists. All of these professionals are involved in whitefly research across commodities such as peanuts, soybeans and vegetables. The team is doing research and education on whiteflies and the diseases that they vector. “It’s really just …
