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Below you'll find a list of all posts that have been categorized as “VSCNews magazine”
By Chalmers Carr Ask any specialty crop producer in the Southeast to identify the greatest agricultural concern today and virtually every one of them will say access to reliable, legal and affordable laborers. How has this become such a huge issue? What can be done to solve this issue to allow the southeastern region to flourish and grow in its …
By Zhengfei Guan Florida is a large supplier of fruits and vegetables in the United States. Major fruits and vegetables produced in Florida include citrus, strawberries, tomatoes, bell peppers, cantaloupes, watermelons, etc. The production and harvest of these crops are labor intensive. For example, University of Florida researchers estimate that harvesting 1 acre of oranges requires 50 hours. More than …
By Fumiomi Takeda The growth of the blueberry industry in the past three decades has been remarkably robust. For the blueberry industry to remain competitive and sustainable, growers are seeking solutions to ever-increasing problems with labor shortages and rising labor costs for harvesting blueberries by hand. More growers are now using over-the-row (OTR) mechanical harvesters to pick blueberries for the …
Believe it or not, many consumers and retailers do not know that peaches are grown in Florida. However, thanks to a Specialty Crop Block Grant, the Florida Specialty Crop Foundation (FSCF) and Fresh From Florida (FFF) are working to raise awareness of Florida peaches. FSCF initially received the grant in 2017. After two successful seasons, the grant has been extended …
By Jeffrey K. Brecht and Steven A. Sargent As we approach a new packing season, now is a good time to consider your handling and cooling operations. Take the time to walk through your facilities with pad and paper in hand. This will jog your memory about issues you noticed last season so that they can be fixed this season. …
By Ali Sarkhosh and Danielle Treadwell Most Florida orchards display low soil fertility. The soil is highly susceptible to erosion, low in organic matter content and, therefore, low in water-holding capacity and nitrate retention. Low organic matter content in the soil is associated with sub-optimal plant development due to a reduction in annual nutrient consumption and therefore total nutrient content …
By Timothy Coolong Southern Georgia is a powerhouse for wholesale fresh-market vegetable production. The vegetable industry in Georgia was valued at over $1 billion in 2015, with more than 170,000 acres in production, according to the University of Georgia’s 2015 Georgia Farm Gate Value Report. SIZE AND SCOPE The vegetable industry in southern Georgia is also extremely diversified, with more …
By Elizabeth Little Organic vegetable production has been steadily increasing in Georgia. Growers offer a wide variety of high-quality produce, especially during the cooler months from October to June. However, summer production can be challenging due to the proliferation of pests and diseases on non-adapted crops. Both summer and winter squash can be plagued by many pests and diseases, and …
The September issue of VSCNews magazine is packed with harvest-related information. University of Florida (UF) researchers Jeff Brecht and Steve Sargent provide the best methods for tuning up your packing and cooling facilities. The authors share some tips to ensure your product can flow smoothly through your facility. Florida watermelons faced a tough season, but higher market prices may save …
By Abbey Taylor and Ernie Neff U.S. Department of Agriculture (USDA) official Jennifer Tucker declares organic agriculture to be “a terrific opportunity for farmers and consumers.” “It is a growing market with a lot of great potential,” says Tucker, associate deputy administrator for the USDA’s National Organic Program. The USDA has provided guidelines for farmers and handlers interested in obtaining …
