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By Clint Thompson An increase in the Adverse Effect Wage Rate (AEWR) means Georgia specialty crop producers will have had their labor expenses increase by 21% the past two years. Combine that with the 28% increase from 2011 to 2020 and Georgia farmers have experienced an almost 50% increase in the past 12 years. That is a tough reality for …
By Frank Giles The Florida Ag Expo (FAE) kicked off its educational program with a welcome from Rob Gilbert, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) dean of research and interim head. Gilbert said the Gulf Coast Research and Education Center (GCREC), where the Expo is held, embodies the university’s commitment toward investing in technological advancements. GCREC …
By Clint Thompson Georgia’s Commissioner of Agriculture understands the obstacles Georgia’s farmers were challenged with during the 2023 season. But Tyler Harper also believes the resiliency of his state’s producers will carry them through to 2024. Harper spoke about the future of agriculture, Georgia’s No. 1 industry, during Monday’s Georgia Farm Bureau meeting in Jekyll Island. “2023 has been a …
By Clint Thompson Florida’s sweet and highly productive watermelon crop was the topic of conversation at the Suwanee Valley Watermelon Institute meeting in Fanning Springs, Florida, on Thursday, Nov. 30. Producers and industry leaders across the Suwanee Valley Region met to discuss production in a crop that thrived in quality and quantity this past season. Mark Warren, University of Florida …
Diversification is key to production remaining sustainable in the cold-hardy citrus region. It is message that industry leaders preach to producers who are looking to grow the citrus industry in North Florida, Georgia and Alabama. John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, talked about the importance …
Cucurbit downy mildew is on the rise in parts of Florida, according to the South Florida Pest and Disease Hotline. Gary Vallad, University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center plant pathologist, and Lisa Hickey, UF/IFAS Extension agent, are reporting increased infestations in cucumber and squash fields in central Florida. They have gone …
By Tacy Callies and Clint Thompson Two tracks of concurrent seminars presented by University of Florida Institute of Food and Agricultural Sciences specialists offered growers learning options at the Florida Ag Expo. One session focused on pest management, while the other explored novel technologies and practices. Pest Presentations In the pest management session, Gary Vallad focused on two cucurbit diseases: …
Drought still persists across the Southeast region. But exceptional drought no longer exists in North Alabama and North Georgia, according to the U.S. Drought Monitor. The northern regions of both states are still classified in an extreme drought. Alabama’s driest areas start as far south as Bibb and Hale counties in the central part of the state and stretch northward …
WASHINGTON – As part of the inaugural meeting of the White House Council on Supply Chain Resilience, President Biden and U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced last week that the USDA is making investments that will strengthen American food and agriculture supply chains, expand markets for producers and lower food costs. “The Biden-Harris Administration is championing America’s …
By Clint Thompson Specialty crop producers would like nothing more than to hire domestic labor and scrap the expensive and cumbersome H-2A program altogether. But growers are not afforded that option. American workers are dodging work in agriculture, leaving fruit and vegetable work to a seasonal workforce that largely only exists overseas. Certain factions of the nation’s leadership are oblivious …
