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By Frank Giles Last month, we celebrated National Farmers’ Day. The day was recognized with the expected expressions of gratitude on social media and other platforms. But I also noted that a few used the day to raise the topic of the aging population of growers. The graying of the audience (myself included) doesn’t go unnoticed at the farm meetings …
Georgia pecan producers will remain frustrated at the current market prices being offered for this year’s crop. According to the U.S. Department of Agriculture Agricultural Marketing Service, a few Desirable varieties, with a nut count of 45 to 46 and 53% meat yield, sold for about $1.85 per pound. Elliotts, with a nut count of 71 to 74 and 50% …
By Clint Thompson The lack of acclimation period between warm and extreme cold temperatures could detrimentally impact peach trees in the Southeast. Instead of temperatures gradually dropping over a period of time, they can drop rapidly over a period of just a couple of days. Last week was a perfect example. According to the University of Georgia (UGA) Weather Network, …
Due to increased fire risk, the North Carolina (N.C.) Forest Service has issued a ban on all open burning and has canceled all burning permits for Burke, Cherokee, Clay, Cleveland, Gaston, Graham, Henderson, Jackson, Macon, McDowell, Polk, Rutherford, Swain and Transylvania counties effective 5 p.m., Sunday, Nov. 5, until further notice. “Several counties in Western North Carolina are currently in …
Corn growers in southern Florida should be wary that Southern corn leaf blight disease is on the rise, according to the South Florida Pest and Disease Hotline. The disease is starting to appear in the Everglades Agricultural Area. Incidences are low but increasing in corn. Low levels of southern corn leaf blight were reported in a few fields in Southwest …
A U.S. Department of Agriculture (USDA) Economic Research Service (ERS) study concludes organic strawberry production has helped increase domestic production over the past two decades. Most organic strawberries are produced in California, though Florida has experienced increased production in recent years. Approximately 680 organic acres were produced in Florida in 2019, compared to just 14 in 2008. From 2008 to …
By Clint Thompson Tomato harvests are well under way across Florida. One industry expert likes the quality and quantity of this year’s fall crop. Bob Spencer, president of West Coast Tomato in Palmetto, Florida, discussed the outlook facing Florida growers. “We started up about a week and a half, two weeks ago. We’ve had decent yields for the fall; I …
By Frank Giles In the past year, artificial intelligence (AI) has gained worldwide attention as breakthroughs like the large-language model ChatGPT wowed users with its capabilities and nearly humanlike feel when delivering results. As the technology rapidly advances, it also has set off alarm bells for some who believe that computer technology might outpace human ability to control it in …
Homeowners, gardeners, community gardeners, golf course superintendents, and turf consultants are encouraged to submit soil samples now to the North Carolina Department of Agriculture and Consumer Services Agronomic Services to ensure faster turnaround time on results and avoid peak-season testing fees. “Soil test results completed this year are good for the next two to three years. So, if you have …
Georgia citrus growers will soon have research support from the University of Georgia (UGA), says Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. She confirmed the news at the recent Cold Hardy Citrus Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) in Quincy. …
