By Frank Giles Florida is one of the fastest growing states in the nation with a population of more than 22 million people. Urban centers like Orlando and the I-4 corridor are expanding into once rural areas. That sometimes creates friction between the farmer and newcomer, but it also creates opportunities and new markets for produce grown on the farm. …
Citrus Display Season Is Here
By Peter Chaires Each year, the citrus breeding teams provide opportunities for interested parties to sample fruit from new and recent selections. This is a great opportunity to keep current on the results of this research. Some of these events also include field tours and opportunities to see the trees. A significant effort is being made to accelerate the identification …
Always Seeking Alternatives
By Frank Giles Farmers, by nature, are industrious and curious about finding new ways to become more efficient and profitable. That includes finding the next big crop that could diversify the farm and spread risk. In Florida, the desire to find alternative crops has intensified as citrus acreage has declined in recent years. Often, these crops face obstacles like lack …
It’s Dry Out There: Most of Alabama Experiencing Drought-Like Conditions
Hot and dry conditions remain prevalent across the Southeast. Drought-like conditions are observed across various areas of Alabama, Florida and Georgia, according to the U.S. Drought Monitor. Dry conditions are observed over most of Alabama, from Mobile and Baldwin counties in the southwest part of the state, all the way to Lauderdale, Limestone, Madison and Jackson counties in North Alabama. …
UF/IFAS Research Creates New Recipe Using Muscadine Grapes
Florida’s native grapes, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to accept …
UF/IFAS MREC Looks for Growth Under New Leadership
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences Mid-Florida Research and Education Center (MREC) has a new director, and it is a win for Florida’s ornamental horticulture industry. Rob Gilbert, interim senior vice president at UF/IFAS, talked about the appointment of Kirsten Pelz-Stelinski, previously the associate center director at the UF/IFAS Citrus Research and Education …
UF/IFAS Research: Muscadine Grapes Get New Recipe for Success from Specialists
Florida’s native grape, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to …
Pecan Harvests Commencing Across Southeast
By Clint Thompson Pecan harvests are commencing for early varieties across Georgia and Alabama. Growers should be mindful of last-minute spray applications that might be needed moving forward during this production season. Lenny Wells, University of Georgia (UGA) Extension pecan specialist, provides producers a checklist of what they should be wary of heading into harvest season. “Scab sprays have pretty …
Traditions Live on at New Location
Although the Citrus & Specialty Crop Expo was held at a new location this year, the event’s traditions were alive and well. A large crowd of growers and industry members gathered for two days of education and networking at the Florida State Fairgrounds in Tampa on Aug. 16–17. The event kicked off with the traditional biscuits and gravy breakfast at the trade …
Hurricane Idalia: UF Economists Estimate Florida Agricultural Production Losses Top $78M
Early reports from agricultural operations in Florida’s Big Bend region indicate production losses caused by Hurricane Idalia fall in an estimated range of $78.8 million to $370.9 million, according to University of Florida (UF) economists. An estimated 3 million acres of agricultural lands were in the storm’s path, including row crops like peanuts and cotton, dairy and poultry farms, aquaculture …