By Clint Thompson The University of Florida Food and Agricultural Sciences will host an on-farm watermelon field day on Tuesday, May 3 near Trenton, Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discusses what growers and industry leaders can expect from the field day scheduled for the …
Fusarium Wilt Observed in North Florida Watermelons
By Clint Thompson Fusarium wilt disease continues to be observed in North Florida watermelons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, cautions growers against spending large amounts of money on potential remedies. They won’t be effective this late in the growing season. “I saw some of these …
Insect Populations Increasing Amid Hot, Dry Conditions
By Clint Thompson Hot temperatures and little rainfall could be a recipe for increased insect pressure in Georgia. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, discusses what vegetable growers should be scouting for as the calendar turns to May. “Squash bugs are picking up, because they’re coming out of overwintering. We’re seeing squash bugs and squash bug …
Fruit Quality Postharvest Essential for Strawberries
By Clint Thompson Strawberry harvests are ongoing across the Southeast region. Growers need to be mindful of post-harvest fruit quality issues that can arise if not harvested and stored properly. Penelope Perkins-Veazie, professor in horticulture science at N. C. State, highlighted during the Alabama Extension Commercial Horticulture Fruit School that strawberry storage life lasts between 5 to 18 days. Fruit …
U.S. Drought Monitor: Dry Conditions Expanding, Worsening in Some Southeast Areas
Dry conditions are expanding and intensifying across Florida and Georgia, according to Thursday’s release of the U.S. Drought Monitor. Florida’s dry conditions are still isolated to the southern region of the state, from Monroe County and part of Miami-Dade County to as far north as Hillsborough, Polk and Osceola counties. A severe drought is being experienced along the southwest area, …
Farm Policy Should Focus on Food Security
By Frank Giles As talks get underway for the 2023 Farm Bill, the Biden administration has made it clear that its focus will be on climate change. Secretary of Agriculture Tom Vilsack made the priority clear when he took the lead of the U.S. Department of Agriculture (USDA). “USDA is committed to addressing climate change through actions that are farmer, …
San Jose Scale Management Begins Now
By Clint Thompson The first peak of San Jose scale activity is occurring now in Georgia peach orchards. Growers should be proactive in beginning their insecticide applications, says Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences “We’re just at the beginning of the first real activity period,” Blaauw said. “Most of the …
Peach Production in Florida: Farmers Learn About Management Strategies During Field Day
By Clint Thompson Peaches’ popularity in Florida continues to bloom, but the crop has its production challenges in the Sunshine State. That’s why days like Tuesday’s Stone Fruit Field Day at the University of Florida Institute of Food and Agricultural Sciences Plant Science Research and Education Unit in Citra, Florida, are so vital to the industry’s future. Whether it was …
Whitefly Pressure Increasing in Florida
Whitefly pressure is intensifying in regions across south Florida, according to the South Florida Pest and Disease Hotline. Populations have increased significantly in central Florida, reaching moderate to elevated levels in older plants of squash and cucumber. High levels of nymphs and eggs are also being observed, which indicates the potential for a population boom. Moderate levels are also reported …
Peach Production Management Strategies
By Clint Thompson Peaches’ popularity in Florida continues to bloom, but the crop has its production challenges in the Sunshine State. That’s why days like Tuesday’s Stone Fruit Field Day at the University of Florida Institute of Food and Agricultural Sciences Plant Science Research and Education Unit in Citra, Florida, are so vital to the industry’s future. Whether it was …