GAINESVILLE, Fla. — The clock is ticking. As soon as a head of broccoli is harvested, an internal freshness clock starts the countdown. Eventually, that crisp, green broccoli crown wilts and yellows. A study published in the journal Postharvest Biology and Technology from a team of scientists at the University of Florida, Kansas State University and Virginia Tech offers new …
Standing in Opposition: AFBF Opposes Build Back Better Act
Count the American Farm Bureau Federation (AFBF) as one organization that opposes the Build Back Better Act currently is being discussed in the House of Representatives. AFBF President Zippy Duvall sent a letter to the U.S. House of Representatives on Tuesday outlining some of the concerns he has with the pending legislation. “I write to urge you to oppose the …
Heat Standard Impact: Comment to OSHA Before Dec. 27
By Clint Thompson Potential rules protecting indoor and outdoor workers from hazardous heat could have significant ramifications for vegetable and specialty crop producers. Imagine 35-to-45-minute paid rest breaks every hour if the temperatures are high enough during the summer. Ellen Hendley, vice president at AgWorks H2, LLC, can’t fathom it, either. That’s why she encourages growers to be as vocal …
Neopestalotiopsis Management: Send in Samples to Ensure Disease is Present
By Clint Thompson Neopestalotiopsis Fruit Rot in Florida strawberries is inevitable this year, based on previous years of production. But because symptoms manifest themselves similarly to other diseases, growers need to make sure the disease is actually present in their fields before taking action. Vance Whitaker, strawberry breeder at the University of Florida Gulf Coast Research and Education Center, encourages …
Early Diagnosis is a Timely Diagnosis
From Clemson Plant Pathologist Tony Keinath and The South Carolina Grower. Plants are a rich source of food for microorganisms — for aggressive plant pathogens, for weak pathogens and for common saprophytes (the 90% of microorganisms that feed only on dead plant parts). Once a pathogen kills parts of leaves or side roots and we see dark brown spots, things …
Pepper Weevils Increasing in South Florida
One vegetable pest that has been a problem this fall is the pepper weevil. According to the South Florida Pest and Disease Hotline, pepper weevils are showing up in multiple areas around South Florida. Significant populations are being reported in the Fort Pierce area in early pepper plantings. Infestations have also increased significantly in peppers in Manatee and Hillsborough counties …
Improving Productivity of Florida-Grown Peaches
By Tripti Vashisth Unlike citrus, peaches are deciduous fruit trees. Deciduous trees shed their leaves during the late fall and early winter and undergo dormancy. During this dormant stage, a certain amount of cold weather (measured by an accumulation of chill units) is needed to resume normal growth in the spring. When the cold weather requirement for dormancy is fulfilled, …
Pecan Production Could be Worse Than Originally Projected
By Clint Thompson Pecan production could be worse this year than previously projected across the Southeast. According to the University of Georgia (UGA) Extension pecan blog, UGA Extension pecan specialist Lenny Wells estimates that Georgia’s production will not exceed 60 million pounds, and that number may fall even further, below 50 million pounds for the first time since 2006 when …
Blueberry Gall Midge: UF/IFAS Scientists Studying Insect’s Behavioral Patterns
By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are studying one of blueberries’ main pests to provide better management options for Florida growers. The blueberry gall midge has become more problematic for blueberry growers in the past two decades. Its larvae feed on southern highbush blueberry and rabbiteye floral and vegetative buds. Severe feeding …
Georgia Farmer: It’s Not Sustainable Right Now
By Clint Thompson The recent spike in input costs has forced farmers to plead with their customers on renegotiating their current contracts. South Georgia vegetable farmer Jaime Patrick has implemented this strategy and seen mixed results. “Especially on contract business that we have, year by year contracts or multiple year contracts, we’re having to go back now and say, ‘Hey, …