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By Clint Thompson Florida Fruit and Vegetable Association (FFVA) President Mike Joyner continues to do his part in ensuring specialty crop producers in his state have a sustainable future. Part of that is educating legislative leaders about the dangers of relying on other countries for fresh fruits and vegetables. At least one Florida senator agrees. It’s become a national security …
By Clint Thompson Artichoke production can be accomplished in Florida. The only concern Shinsuke Agehara has is capitalizing on a harvest window that is not very long. He discussed the current outlook concerning artichokes during the recent Florida Ag Expo event at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in …
By Maegan Beatty Every year, the National Future Farmers of America (FFA) Convention and Expo brings in thousands of FFA members to Indianapolis, Indiana, and creates a “sea of blue” throughout the city. This year, the 96th National FFA Convention and Expo was held in the Indiana Convention Center and the Lucas Oil Stadium. Students from across the nation gathered …
By Frank Giles Water quality and quantity are issues that cross all political and economic boundaries in Florida. When blue-green algae and red tides occur, they make front-page news and keep these challenges top-of-mind for all Floridians. Agriculture and the water-quality debate have been closely intertwined over the years. As a large user of water for irrigation and the need …
By Clint Thompson Ask a specialty crop grower what their top concern is, and the likely responses are labor and trade; maybe not in that order but definitely at the top of the list. The Georgia Fruit and Vegetable Growers Association (GFVGA) helped alleviate some of the labor concerns by hosting its annual Georgia Agricultural Labor Relations Forum in Tifton, …
A U.S. Department of Agriculture (USDA) Economic Research Service (ERS) study has concluded that organic blueberry production has expanded tremendously over the past decade. Yields reached 77.5 million pounds in 2019 compared to 11.9 million pounds in 2008. Florida has contributed to the rise in organic yields. It produced less than 160,000 pounds in 2008 but increased to 1.9 million …
Weekly Field Updates Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Midlands Rob Last Pee Dee Brittney King Upstate Briana Naumuk Andy Rollins
By Frank Giles Southeastern specialty crop growers have been seeking reform in farm labor policy for many years. Because of its nexus with immigration policy, meaningful solutions have been hard to come by. Proposals have been put forth, but partisan politics see those efforts stall. That has forced many growers to utilize the U.S. Department of Labor (DOL) H-2A visa …
By Clint Thompson The Alabama Fruit and Vegetable Growers Association (AFVGA) toured farming operations in Georgia and Florida last week. It allowed its attendees, young and experienced, to build camaraderie while learning from fellow growers in the Southeast. Blake Thaxton, executive director of the AFVGA, discussed the importance of the week-long tour, which included stops at Lewis Taylor Farms, a …
By Clint Thompson Georgia pecan growers must realize this year’s crop might not be all it was cracked up to be heading into the season. Even after Hurricane Idalia impacted acreage in Southeast Georgia, growers were hopeful to still produce a bountiful harvest this season. Most believed the crop was later than expected, but that is not the case this …
