By Frank Giles One of the many ripple effects of the COVID-19 pandemic has been significant supply-chain disruptions that have impacted the global economy. Agriculture has not been immune to these delays in shipping and availability of key tools growers need to produce crops. At the same time, prices are going up nearly across the board on products and inputs …
‘Smart’ Greenhouses Could Cut Power Expenses
An internet-connected lighting system for greenhouses could reduce a farmer’s power bill, according to University of Georgia research. The study showed that a predictive lighting control system could optimize lighting for plants by predicting sunlight and only utilizing lights when necessary. Farmers could reduce their greenhouse electrical costs by as much as 33% by optimizing their lights. Plants are given …
South Carolina Introduces Card for Agricultural Sales Tax Exemptions
COLUMBIA – The South Carolina Department of Agriculture and the South Carolina Department of Revenue announced the South Carolina Agricultural Tax Exemption (SCATE) card. It is a handy way for farmers to show they are eligible for certain state Sales Tax exemptions. For many years, farmers have had to fill out a paper form, the ST-8F, to receive Sales Tax …
Florida Blueberry Leader: We Were Lucky
By Clint Thompson Florida’s blueberry growers survived the worst freeze in recent memory. According to Brittany Lee, executive director of the Florida Blueberry Growers Association, producers were “lucky” following the sub-freezing temperatures on the morning of Jan. 30. “I think in Florida the damage was minimal, luckily. We had a lot of ice. But at least from my operation and …
Alabama Extension to Host Online Vegetable Production Meetings
Alabama Extension has scheduled vegetable production meetings via zoom, starting on Feb. 23 through March 30. Every Wednesday, from noon to 1:30 p.m., a different vegetable topic will be discussed with specialists at Alabama Extension. Andre da Silva, assistant professor in horticulture, and Ayanava Majumdar, Extension professor in entomology and plant pathology, will discuss tomato varieties and tomato insect management …
Pecan Nutrient Management: Cut Costs, Not Corners
By Clint Thompson Nutrient management is a way pecan producers can decrease their input costs heading into the 2022 harvest season, says Lenny Wells, University of Georgia Extension pecan specialist. It starts with soil samples, which can be done any time of the year. But Wells stresses that growers do it at the same time every year. “If you take …
Botrytis Problem for a Florida Strawberry Grower
By Clint Thompson One Florida strawberry grower emerged relatively unscathed from last weekend’s freeze event. But now Dustin Grooms is coping with a new problem for his strawberry crop. “We did okay. We definitely did lose a little bit of bloom, not too bad. Some of the berries got bit a little bit on the ends, but not real bad,” …
Conduct Irrigation Maintenance Now
By Clint Thompson Specialty crop producers should conduct any maintenance of their irrigation systems now before the upcoming spring planting season begins. It’s better to deal with any potential problems now than mid-season, says Wes Porter, University of Georgia (UGA) Cooperative Extension precision agriculture and irrigation specialist. “Some of our vegetable guys may be irrigating now with their fall and …
UF/IFAS Scientists Make Advancement Toward Crops That Make Own Nitrogen
Scientists, including those at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), are one step closer to giving more plants the ability to harness nitrogen-fixing bacteria, which would reduce the need for fertilizer. It would lower costs for farmers and mitigate any environmental impacts. Nitrogen is an essential building block of life. Plants can only absorb nitrogen …
Vidalia Onion Crop Update on Feb. 10
Vidalia onion producers mark your calendars. There will be a Vidalia onion crop update on Thursday, Feb. 10 at the University of Georgia Vidalia Onion and Vegetable Research Center in Lyons, Georgia. The event will last from 10 a.m. to noon. UGA specialists and industry leaders will provide an update on the current crop’s status as well as any timely …