By Clint Thompson The October issue of VSCNews Magazine puts the spotlight on strawberries, one of Florida’s top fruit crops. Sriyanka Lahiri, University of Florida (UF) Institute of Food and Agricultural Sciences (IFAS) Assistant Professor of Entomology and Nematology at the Gulf Coast Research and Education Center, discusses arthropod pest management strategies in conventional strawberry production. She highlighted control methods …
A Lot to Learn: Two New Viruses a Concern for Florida Watermelon Industry
By Clint Thompson Two new watermelon viruses discovered recently in Texas are now a concern of Florida producers. As if South Florida growers did not have enough diseases to concern themselves with, these two new viruses are now on growers’ and industry leaders’ radar. Pam Roberts, professor of plant pathology and state Extension specialist for vegetable pathology at the University …
Not Ideal: Tough Weather Conditions for Hemp Production
By Clint Thompson Summer rains and increased pest infestations in the early fall created less-than-ideal conditions for producing hemp in Alabama. Katelyn Kesheimer, Auburn University Assistant Professor and Extension Specialist, details some of the challenges hemp farmers are facing amid fall harvests. “People are dealing with caterpillars. We have corn earworms, yellow-striped armyworms, loopers, fall armyworms; I mean you name …
Making Sense of Biologicals: Multiple Modes of Action for Plant Protection
By Clint Thompson The life of a synthetic fungicide is not everlasting. Vegetable and specialty crop producers need alternatives to remain sustainable. As resistance continues to build up in different fungi, some conventional chemistries could become ineffective and obsolete. Biologicals provide growers another option with a different mechanism, says Alex Cochran, chief technology officer for Douglas Plant Health. Resistance Problem …
Consumer Awareness Key to Tomato Industry’s Fight Against Increased Imports
By Clint Thompson It is no secret that COVID-19 provided challenges to the food supply chain and obstacles for vegetable and specialty crop producers hoping to remain sustainable amid a global pandemic. But one aspect of the pandemic is that it has boosted consumer awareness of where their food comes from. Growers and industry leaders believe a ripple effect from …
Georgia Producers Thankful for Dry Weather
By Clint Thompson The weather forecast for the foreseeable future is a sight for sore eyes for South Georgia vegetable and specialty crop producers. The summer was filled with persistent rains that caused saturated field conditions. Sunshine with minimal rain is in the forecast. That is welcomed news for producers who have already started planting their fall crops, says Ty …
Growing Primocane-Fruiting Blackberries in Florida
By Fumiomi Takeda The introduction of primocane-fruiting (PF) blackberries by the University of Arkansas is considered a major innovation in the blackberry industry. Anytime a variety or new way of growing a crop can extend the production and marketing season, the crop becomes more important for growers and consumers. In addition to extending the season, this advance has expanded the …
Florida Hall of Famer: Commissioner Fried Announces Lone Inductee
Tallahassee, Fla. – Florida Agriculture Commissioner Nikki Fried and the Florida Agricultural Hall of Fame Foundation announced John L. Hundley as the 2022 Florida Agricultural Hall of Fame inductee. The induction ceremony will be held at the Florida State Fair’s Agricultural Hall of Fame Banquet on February 15, 2022, where Mr. Hundley will be recognized along with the class of …
Weekly Update: Clemson Extension Agents Discuss Various Crops Around State
Clemson Extension agents provide updates in the The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes reports, “We have had plenty of rain as of late in the Lowcountry. Many growers could not get in the fields due to fields being soggy. We have some beautiful weather coming this week, …
Decreased Production: Citrus Output Drops in All Citrus States
Citrus production in the 2020-21 season dipped in California, Florida, Texas and Arizona compared to the previous season. The U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA/NASS) recently reported that total U.S. output of 6.9 million tons of citrus was down 12% from 2019-20. Florida Florida’s total utilized production was down 21%. Oranges were off 22% and grapefruit dipped …