By Clint Thompson It is never too early to start thinking about the upcoming Southeast Regional Fruit and Vegetable Conference, scheduled for Jan. 6-9, 2022, in Savannah, Georgia; especially since it will be an in-person event next year. The annual meeting was held virtually this past January due to the ongoing coronavirus pandemic. However, Charles Hall, executive director of the …
Tomato Research: UF Scientist Hoping to Improve Crop’s Production, Size
Florida growers yielded 606 million pounds of fresh-market tomatoes and $463 million of revenue last year. That is tremendous success, though competition from Mexico continues to put pressure on the state’s producers. That’s why University of Florida scientist Tong Geon Lee spends most of his research time in the lab and fields looking for the right combination of genes. He …
Registration Underway for Florida Ag Expo
By Clint Thompson Registration is underway for this year’s Florida Ag Expo, scheduled for Nov. 18 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida. Florida Ag Expo is a partnership between AgNet Media, Inc. and the UF/IFAS. Vegetable and specialty crop producers interested in attending can …
New Death Tax Would Squeeze the Life Out of Florida Citrus Growers
Ag industry stakeholders on alert as proposed hikes set to stymie production and progress.
Tomato Industry Leader Optimistic Despite Recent Challenges
By Clint Thompson Southeast tomato producers have encountered various challenges recently. Between rising imports and competition with Mexico, increasing labor concerns and the impact of COVID-19 on the food service sector, the tomato industry struggles to stay afloat. But industry leaders remain optimistic that the industry has a brighter future. Just ask Michael Schadler, manager of the Florida Tomato Committee …
Flooding Impact Contaminated Produce Should be Discarded
By Clint Thompson Hurricane Ida’s recent devastation in parts of Louisiana and the Southeast should remind vegetable and specialty crop producers about the danger of flood waters. Especially as growers produce their fall crops, the produce is in danger of becoming contaminated during a major storm or even hurricane, like Ida, says Kristin Woods, Alabama Regional Extension agent, who specializes …
USDA RMA Has Specialty Crop Producers Covered
By Richard Flournoy, Risk Management Agency Whether you grow almonds or apples, peppers or prunes, crop insurance options are available. USDA’s Risk Management Agency (RMA) administers Federal crop insurance that protects 76 specialty crops, and we’re continuing to improve and expand insurance options for specialty crop producers. New in 2021 First, for young citrus trees, the biggest threats are freeze, …
Funding Available to Help South Carolina Farmers with Organic Certification
COLUMBIA – South Carolina farmers and food processors who want to pursue organic certification may qualify for reimbursement through a grant administered by the South Carolina Department of Agriculture. “Organic certification can open up new market opportunities for South Carolina farmers and companies,” said Commissioner of Agriculture Hugh Weathers. “Our cost share grant programs are a great use of public …
So Far So Good: Grapefruit Yielding Well in UF/IFAS CUPS Research
By Clint Thompson An innovative way to manage huanglongbing (HLB) disease is producing impressive results in University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research. According to Arnold Schumann, UF/IFAS professor at the Citrus Research and Education Center (CREC), citrus under protective screen (CUPS) production systems have increased yields with zero effect from HLB. He shared research results …
Update on Hop Variety Trials, Breeding
By Zhanao Deng, Shinsuke Agehara, Hugh Smith, Gary Vallad, Johan Desaeger, Zhengfei Guan, Jack Rechcigl and Simon Bollin In 2015, the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) began field trials to grow hops in Central Florida. A research and Extension team consisting of approximately 20 faculty and staff members (Figure …