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By Clint Thompson Florida Ag Commissioner Nikki Fried is hoping to enlist Florida residents in the ongoing fight against rising imports. Fried called on Florida residents this week to buy locally grown produce after revealing devastating data that outlines the negative impact Mexican imports are having on her state’s vegetable and specialty crop farmers. She highlighted eye-popping statistics from a …
By Clint Thompson The Environmental Protection Agency’s (EPA) recent decision to ban the use of the pesticide chlorpyrifos on all food means onion and sweet potato producers will need to find alternatives in six months. While those options exist, they are not nearly as effective. “There’s a reason all the growers use chlorpyrifos,” said Stormy Sparks, University of Georgia Cooperative …
WASHINGTON – The number of specialty and organic agricultural producers who purchase insurance for their crops continues to climb. The U.S. Department of Agriculture (USDA) attributes the recent surge to its work with producers and agricultural groups to create new crop insurance options, expand and improve current options and to support local food efforts. USDA’s Risk Management Agency (RMA) recently released …
LAKE ALFRED, FLA — The tiny microbes that reside in citrus trees could be the key to growers’ success against citrus diseases, like citrus canker. University of Florida researchers hope to discover how microbes may benefit citrus trees, and the end result may be an environmentally friendly and sustainable way to control plant pathogens. Nian Wang, professor of microbiology …
By Clint Thompson Conventional chemistries are required to produce a profitable and sustainable crop in the Southeast. However, the lifespan of such chemistries is not always known. At some point, they will not be effective. At the rate vegetable and specialty crop growers use available fungicides and insecticides, resistance is a concern. A Sustainable Option A way that growers can …
By Clint Thompson Carbon markets may provide a profitable future for farmers. But before producers think about selling carbon credits, they need to understand an extra burden of beginning the process in the first place. Shelby Myers, economist with American Farm Bureau Federation, implores growers to consider the cost of doing business, which includes sharing a lot of data with …
By Clint Thompson The September issue of VSCNews Magazine highlights issues discussed at this year’s Citrus, Vegetable and Specialty Crop Expo on Aug. 18-19 in Fort Myers, Florida. Imports, H-2A improvements, carbon markets, COVID-19 impacts and an update on the current Tomato Suspension Agreement were a few of the topics discussed during the Ag issues session. Issues like whitefly management, …
RALEIGH – Organic growers in North Carolina can apply for partial reimbursement of the cost of becoming certified or for recertification through a program offered by the N.C. Department of Agriculture and Consumer Services. Growers who are certified or re-certified between Oct. 1, 2020, and Sept. 30, 2021, can apply for assistance through the program. “Applicants can be reimbursed up …
By Clint Thompson How citrus canker arrived in Alabama is still in question. What is certain is it is an issue the Alabama Department of Agriculture and Industries is determined to contain before it becomes a major problem, says Kassie Conner, director of the Auburn University Plant Diagnostic Lab during a recent webinar on the Alabama Extension Commercial Horticulture Facebook …
By Clint Thompson The top two issues that vegetable and specialty crop workers encounter are trade and labor. The impact of imports on domestic farmers doesn’t seem to be going away anytime soon. Neither do concerns over having an adequate number of workers on the farm every year, according to Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. “During …
