By Clint Thompson Diversification is a key to Georgia’s success, especially to its fruit and vegetable industry, believes Georgia Gov. Brian Kemp. The Georgia Fruit and Vegetable Growers Association recently celebrated its 25th anniversary where Kemp was in attendance. He spoke about the industry’s potential moving forward. “I think one of things that’s been encouraging to me, and I ran …
UF Invention of the Year: AI Technology ‘Agroview’ Recognized
Yiannis Ampatzidis and his research team at the University of Florida/IFAS found artificial intelligence technology that helps farmers save money and better care for their crops. Out of that process, they invented a system known as Agroview. It captured the eye of UF Innovate | Tech Licensing, which recognized the technology as a UF Invention of the Year. “I am …
New Produce Safety Online Course Available
By Clint Thompson A collaborative effort between Auburn University, University of Georgia and Clemson University has led to the development of the Small Fruit Certifications online course. It was developed for Extension agents, specialists and other outreach providers who are not as familiar with produce safety, says Kristin Woods, Alabama Regional Extension agent. “More and more our agricultural agents and …
Pecan Development Lagging This Year
By Clint Thompson The pecan crop in the Southeast is a little behind in its development this year. Lenny Wells, University of Georgia Cooperative Extension pecan specialist, explains why. “It’s because of the spring that we had. We had a cold winter. Usually when you have a cold winter you have an early bud break or it doesn’t take as …
Lingering Problem: Imports’ Impact Being Felt Across Country
By Clint Thompson Imports are no longer a Southeast issue. They are quickly becoming a national issue. Unfortunately, the rising tide of imports of fresh fruits and vegetables impacting other parts of the country may be a necessary step in resolving this growing problem. “Certainly, Georgia has been in this fight with us for a long time and have done …
Powdery Mildew a Growing Concern for South Florida Watermelon Producers
By Clint Thompson What was once a disease that feasted mostly on squash in South Florida has quickly taken more of a liking to one of its fellow cucurbits – watermelons. Pamela Roberts, vegetable plant pathologist at the UF/IFAS Southwest Florida Research and Education Center, discussed at last week’s Citrus, Vegetable and Specialty Crop Expo how powdery mildew disease has …
UF Specialist: Hemp Research to Take Time
By Clint Thompson Florida hemp research is still in its infancy, but progress has been made, insists Jerry Fankhauser, the assistant director of the Florida Agricultural Experiment Station who oversees the University of Florida hemp research program. “There’s a lot to learn, but we’ve come a long way in just two years,” Fankhauser said. “I think where we’re at right …
Optimistic Outlook: Dantzler Still Confident Regarding HLB Disease
Citrus Industry Citrus Research and Development Foundation (CRDF) Chief Operating Officer Rick Dantzler told a Citrus Expo crowd why he remains optimistic regarding HLB, amid negative industry trends. Dantzler declared, “I am more optimistic than ever. It is taking longer than I thought, but we are going to eradicate HLB or make it functionally irrelevant. That’s why I took this …
USDA AMS Revises Standards for Watermelon
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is revising the U.S. Standards for Watermelon to provide a common language for trade. AMS is establishing a total tolerance for anthracnose and decay in the U.S. No. 1 and U.S. No. 2 grades; adjusting the range of average weight from 20-to-42 to 10-to-34 pounds to align with current marketing …
Citrus Imports: USDA Revises Conditions of Fruit Coming from Australia
Washington, D.C. – The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) recently expanded the production areas in Australia authorized to import fresh citrus fruit into the United States and revised the conditions under which citrus from Australia may be imported. APHIS authorized three additional areas of Australia to export citrus to the continental United States: the …