The U.S. Department of Agriculture (USDA) announced on Friday that $10 million is available for competitive grant funding in the 2021 Specialty Crop Multi-State Program (SCMP). “This program is an important resource to strengthen the competitiveness of our nation’s specialty crop industry,” said Bruce Summers, administrator of USDA’s Agricultural Marketing Service, which manages SCMP. “By working across state lines, grant …
Optimistic Outlook: Sunnier Days Ahead for North Alabama Produce
By Clint Thompson The calm after the storm seems to have hit north Alabama. In a summer highlighted by persistent rains, the north Alabama region has experienced sunnier days recently. It has Doug Chapman, Alabama Extension agent for Commercial Horticulture in North Alabama, optimistic for what remains for his farmers’ vegetable and specialty crops. “It rained on the first of …
Added Burden: Input Costs a Concern for Vegetable Producers
By Clint Thompson Freight and other input costs continue to be on the mind of vegetable and specialty crop producers heading into the fall season. It is especially concerning for Drew Echols, owner of Jaemor Farms in North Georgia, who is in the middle of a 20-acre watermelon harvest and will pick as much as 200 acres of pumpkins this …
Strawberry Disease Still Concerning for Florida Producers
By Clint Thompson The strawberry disease that has ravaged Florida’s crop the last two seasons is still on the mind of one producer heading into this year. It’s largely due to the uncertainty surrounding Neopestalotiopsis Fruit Rot disease that has Matt Parke concerned. “I think it’s going to keep growing year by year. I have a bad feeling it’s going …
Dry Conditions Remain Minimal Across Southeast Region
Dry conditions continue to be virtually non-existent across the Southeast. Due to persistent rains this summer, the majority of the Southeast region has sufficient moisture, according to Thursday’s release of the U.S. Drought Monitor. There are abnormally dry conditions in Florida, Georgia or Alabama. A small portion of Greenville County and Spartanburg County in South Carolina is abnormally dry. A …
Grapes of Wrath: Wet Summer Impacting Fruit Development, Quality
By Clint Thompson Like other crops produced in Georgia and Alabama, grapes are not immune to the impact of the excessive rains being experienced across the Southeast this summer. They are impacting production, says Phil Brannen, University of Georgia Cooperative Extension Fruit Disease Specialist. “It’s wet. We’ve definitely had plenty of rain, very little drying time. It seems like it …
Time is Now to Fruit Thin Pecan Crop
Now is the time for pecan producers with a heavy crop load to thin their crop, according to the University of Georgia Extension pecan blog. Lenny Wells, University of Georgia Extension pecan specialist, said that growers with Pawnee varieties need to thin their crop now. Those with Cape Fear, Creek, Stuart and other varieties have 2 to 3 more weeks …
Lack of Consistency: Fumigation Erratic in Control of Weeds
By Clint Thompson Florida vegetable producers hoping to control weeds with just fumigation need to be mindful of its erratic effectiveness, says Ramdas Kanissery, a weed scientist at the University of Florida/IFAS Southwest Florida Research and Education Center. “The thing with fumigation, what we have observed, there will be good effects on nematode suppression, but when it comes to weed …
Senator Warnock Cosponsors Legislation to Provide Financial Relief to Small Farmers
From the Office of Senator Warnock Washington, D.C. – Last week at the Senate agriculture committee, U.S. Senator Reverend Raphael Warnock (D-GA) emphasized the importance of Congress supporting small farmers, including passing the Relief for America’s Small Farmers Act — legislation cosponsored by Senator Warnock that will support America’s small farmers through financial relief to mitigate losses suffered due to chain disruptions …
Protecting Peppers from Bacterial Spot
By Pamela Roberts and Cami Esmel McAvoy Bell and specialty peppers, such as jalapeños, are grown throughout the United States and worldwide for the fresh market or processing. Bacterial spot, caused by three different species of Xanthomonas, is a major disease affecting all pepper types. The most commonly occurring species in the United States and Florida is Xanthomonas euvesicatoria. The …