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By Clint Thompson Fumigation remains a key component of a Florida tomato grower’s management program for nematodes and fusarium wilt disease. It is just not the silver bullet. Gary Vallad, professor of Plant Pathology at the UF/IFAS GCREC, stresses that fumigation programs that producers implement are just a stopgap measure until resistant varieties are developed. “This is something we’ve been …
By Clint Thompson The impact from a pair of devastating hurricanes that wiped out pecan production in two Alabama counties last year is still being felt today. Bryan Wilkins, Alabama Extension Research Associate, discusses what percentage of this year’s pecan crop should be expected in Baldwin and Mobile counties. “Baldwin and Mobile counties are pretty slack. Sally hit a year …
By Clint Thompson It was better safe than sorry for one Georgia pecan producer. In a year filled with wet weather, scab disease has been a major problem for pecan farmers. But Eric Cohen was prepared and is expected to reap the fruits of his labor during harvest season. “I’ve been real fortunate. I’ve been on an intensive spray program,” …
By Clint Thompson The management strategies for onion diseases remain the same for Georgia’s Vidalia onion growers heading into next season. Growers need to stay vigilant in their spray programs against fungal and bacteria diseases, says Bhabesh Dutta, University of Georgia Cooperative Extension vegetable disease specialist. “Onion is a six-month crop, and Vidalia onions are also stored for a few …
By Clint Thompson The Asian citrus psyllid (ACP) is not yet well established in Georgia. University of Georgia (UGA) assistant professor and small fruits pathologist Jonathan Oliver wants to keep that way. The psyllid vectors citrus greening disease (HLB), which has decimated Florida’s citrus production. Oliver encourages producers to scout their orchards regularly to avoid a similar fate happening in …
By Clint Thompson The audience may change but the message remains the same for Florida Fruit and Vegetable Association (FFVA) President Mike Joyner. Imports are taking a toll on Florida’s vegetable and specialty crop producers. The future of his growers’ livelihoods is in jeopardy if immediate action is not taken. Joyner’s message was shared this week during the annual FFVA …
By Clint Thompson It is not a question of if chilli thrips will be a problem for Florida strawberry growers this year but when will they be? According to Sriyanka Lahiri, UF/IFAS Assistant Professor of Entomology and Nematology at the Gulf Coast Research and Education Center, producers can expect to see infestations early in the season, not long after plants …
A $1.4 million grant from the National Science Foundation includes funding for student fellowships. Faculty from the University of Florida and Florida A&M University (FAMU) will train a diverse workforce for potential careers in artificial intelligence (AI). The UF Institute of Food and Agricultural Sciences and FAMU will collaborate to recruit and retain traditionally underrepresented students in AI-related education and …
By Clint Thompson Excessive rainfall this summer has provided much-needed moisture for North Alabama strawberry producers preparing to plant this year’s crop, says Eric Schavey, Regional Extension agent in Northeast Alabama. “We’ve got some good moisture now for working ground up and getting ready to lay plastic for strawberries. We’re kind of liking that,” said Schavey, who’s responsible for Blount …
By Clint Thompson Increased blueberry imports may have snatched away some of Florida growers’ market share, but they haven’t taken away the producers’ optimistic outlook. That’s evident with some of the larger growers establishing new plantings, says Doug Phillips, University of Florida/IFAS Blueberry Extension Coordinator. “I would say from a market perspective, imports into the U.S. continue to be a …
