Highlight Impact Of Seasonal Produce Imports On Southeastern Growers WASHINGTON, D.C. – U.S. Senators David Perdue (R-GA) and Kelly Loeffler (R-GA) continue to fight for a level playing field for Georgia farmers. In a letter to U.S. Trade Representative (USTR) Robert Lighthizer, the Senators requested a broadening of USTR’s current Section 332 investigation to include the impact of seasonal cucumber and squash imports on Southeastern …
Neopestalotiopsis Fruit Rot Warning for Strawberry Producers
Georgia strawberry producers need to monitor their plants for Neopestalotiopsis Fruit Rot. It has already caused problems for Florida farmers and nurseries in North Carolina where many Georgia farmers get their plugs from. “(Georgia producers) should be aware of it. We had a meeting on it again,” said University of Georgia plant pathologist Phil Brannen. “It has been found in …
Crop Rotation Key to Long-Term Vegetable Production Success
One of the most fundamental practices regarding vegetable production is the implementation of crop rotation. Joe Kemble, Alabama Extension vegetable specialist, said crop rotation is a basic practice that is beneficial for any crop that’s grown. “Unfortunately in the south, we rarely have a break in season; a hard freeze and things like that which can help lower pest pressure. …
Eta Impacts Florida’s Sugar Industry
The sugarcane industry in Florida was impacted by Hurricane-turned-Tropical Storm Eta last week. Farmers like Keith Wedgworth in Belle Glade, Florida continue to feel the effects of the rain-driven storm. As of earlier this week, Wedgworth still couldn’t get into fields to harvest his crop following Eta, which made landfall on the heels of an already wet fall. “We were …
Organic Produce Members Team Up in Organic Trade Association’s Produce Council
WASHINGTON, D.C. (November 16, 2020) – The American organic produce sector is big and complex. It accounts for more sales than any other organic sector, and its production regions stretch across the United States reaping a dizzying array of fruits and vegetables. The issues facing organic produce growers, processors and distributors are equally wide-ranging: food safety, labor issues, labeling/packaging issues and …
Farm Credit Associations to Help South Carolina Farms Obtain Organic Certification
COLUMBIA – Two farm credit associations are supporting organic certification for Palmetto State farmers by supplementing a popular grant program offered by the South Carolina Department of Agriculture (SCDA). The Organic Certification Cost Share Program uses federal money to reimburse producers and handlers of agricultural products up to 50% of their total allowable organic certification costs, up to a …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update – 11/9/20 Coastal Zack Snipes reports, “It seems like we experience fall and summer in the same day this time of year. I visited a few farms and saw residual damage from whiteflies (silver leaves, virus, and …
CFAP 2 Application Deadline is Dec. 11
Producers impacted by the ongoing coronavirus pandemic and qualify for the Coronavirus Food Assistance Program (CFAP) 2 still have time to submit their applications. The deadline is Dec. 11. It is open to growers of specialty crops, including fruits, vegetables, tree nuts, honey, horticulture and maple sap. The United States Department of Agriculture implemented this program to provide producers financial …
U.S. Looking for Trade Action Against Fresh Produce Imports
Fresh produce coming into the United States is receiving increased scrutiny from the Trump Administration. Imported strawberries are now on the list of imported items that the administration wants investigated for possibly harming U.S. fruit and vegetable growers. Strawberry imports, mainly from Mexico, represent about 16% of the U.S. market, valued at approximately $2.5 billion every year. Gro-Intelligence Dot Com …
Mulch Improves Water Conservation in Vegetable Production
By Juan Carlos Díaz-Pérez For centuries, horticulturists have modified the crop microenvironment to extend the production season and enhance crop growth, yield and quality. Some of the techniques to achieve environmental modification include the use of mulches, high tunnels, greenhouses, etc. Mulches are widely used in both conventional and organic vegetable production. According to Wikipedia, “a mulch is a layer …