Auburn University Assistant Professor and Extension economist Adam Rabinowitz expects more growers to participate during this current sign-up period for the Coronavirus Food Assistance Program 2. There’s no reason for growers to wait, go ahead and sign up for the program, which continues through Dec. 11, 2020. “I do expect more participation. I would encourage producers to look at this …
Oak Root Rot Biggest Threat to Peach Industry
The most dangerous threat to the peach industry in the Southeast is Oak Root Rot, a soil-borne fungus that can wipe out peach trees, according to Edgar Vinson, Alabama Extension Professor of Horticulture. Oak Root Rot or Armillaria Root Rot, causes stunted leaves, yellow defoliation, chlorotic leaves, death of branches and, ultimately, death of the tree. Unfortunately for peach producers, …
UGA researcher to study potential use of essential oils in organic blueberry production
By Josh Paine for UGA CAES News Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth. One such tool may be the use of essential oils. That’s why the U.S. Department of Agriculture National Institute of Food and …
Building Better Soil
By Tiffany Bailey and Ida Vandamme It was about 18 months ago when we began planning our first crop to be planted on our newly certified organic field at Honeyside Farms in Parrish, Florida. The field was previously used for pastureland. It was easy to see that we would be starting from a soil structure that is common in our …
Pecan Crop Remains Ahead of Schedule
The pecan crop in the Southeast remains ahead of its normal production schedule, though cooler temperatures in recent weeks have slowed the crop’s progress, says Andrew Sawyer, University of Georgia Cooperative Extension area pecan agent for Southeast District. “I think the cool (weather) has actually slowed us down a little bit,” Sawyer said. “The crop was already 10 (days) to …
Fire Ant Control Important for Alabama Vegetable Producers
Fire ant control is essential for Alabama vegetable growers hoping to protect their crop this fall. Alabama Cooperative Extension warns producers that fire ants are known to be pests of numerous vegetable crops, including okra and potatoes. Ayanava Majumdar, Alabama Extension Professor, said fire ants can especially be harmful to vegetables because they’ll congregate on plants that have a heavy …
Treadwell Farms Partners with Largest Independent Pharmacy in Lake County with CBD Hemp Extract Products
UMATILLA, Fla. (October 5, 2020) – Treadwell Farms, a Florida family hemp company, has announced its hemp CBD extract product line can now be purchased in Bay and Lake Pharmacy, a 58-year family-owned independent pharmacy in Eustis, Fla. This marks the company’s first pharmacy partnership, which is offering the 1200mg bottles of the Treadwell Farms Essential Blend Hemp CBD Extract …
More COVID-19 Protection Needed for Ag Workers
The nation’s essential agricultural industry has worked relentlessly through the COVID-19 pandemic to ensure food is put on the tables of American families. Agricultural employers recognize that the health and safety of their employees are imperative to the success of their operations. These employers also recognize consumer demand for fresh, safe and nutritious produce. For years, agricultural employers have adhered …
Hurricane Delta strengthens faster than expected
According to the UGA Extension blog, Pam Knox, University of Georgia Cooperative Extension Agricultural Climatologist, said the impacts for the Southeast from soon-to-be Hurricane Delta remain the same, with the biggest effects in Alabama, western Georgia and western end of the Florida Panhandle. A stronger storm means that storm surge along the coast is likely to be higher than it …
Establishing an Olive Industry in Florida
By Michael O’Hara Garcia With weather and soils similar to the Mediterranean Basin, olives grow in Florida and throughout much of the southeastern United States. Currently, Florida has approximately 800 acres of olives under active cultivation by 60 to 80 individual farmers in 20 counties. The groves range from backyard hobby plots with several trees to high-density commercial operations of …