By Paul Pugliese for CAES News Blueberries are one of the most popular backyard fruits for Georgia because they are relatively low maintenance compared to other fruit species. However, there is one particular disease issue known as “mummy berry” that can be problematic for blueberry growers. The disease is easily recognized when the fruit begins to ripen, as infected berries …
Watch Out for Green June Beetle in Fruit Crops
Elina Coneva, Extension Specialist & Professor at Auburn University, said now is the time for fruit crop producers to scout for adult Green June beetle emergence. According to the Extension News Release, the beetles are considered a serious pest and can injure fruits of numerous crops including grapes, apple, pear, quince, plum, apricot, peach, nectarine, blackberry and raspberry. Adult beetles …
Expos Canceled Due to Changing COVID-19 Conditions
Although grower and exhibitor interest remains high, AgNet Media has canceled the 2020 Citrus Expo and Vegetable & Specialty Crop Expo in the interest of public safety. For nearly three decades, Citrus Expo has been a tradition that growers look forward to each year. Unfortunately, that tradition will be on hiatus this year, due to the recent rapid escalation of …
Alabama Hemp Applications ‘Slowly But Surely’ Moving Forward
By Clint Thompson Applications to grow hemp in Alabama this year are “slowly but surely” moving forward, says Katelyn Kesheimer, Auburn University Assistant Professor and Extension Specialist. “I got approved for a couple and I’m still waiting on a couple more to get some plants in the ground. It’s a little bit later than I would have liked. We are …
Clemson Extension Reports Downy Mildew on Cucurbits
According to The South Carolina Grower, Clemson Extension agents provided updates on the status of fruits and vegetables throughout the state. Coastal Rob Last reports, “In our area, crops are generally looking good with watermelons and cantaloupes coming to harvest. From a pest perspective, we are finding some early pickleworm and melon worm damage occurring. In addition, cucumber beetles and …
Food Safety in Light of COVID-19
With millions of American workers staying home to aid public health efforts to stop the spread of coronavirus (COVID-19), the security of America’s food supply is more important than ever before. It’s crucial that growers are taking the appropriate measures to ensure food safety during the COVID-19 pandemic. The Centers for Disease Control and Prevention (CDC), the U.S. Department of …
Watermelon Prices High, Supply Low
By Clint Thompson Watermelon prices remain high for farmers in the Southeast. Unfortunately, there’s not enough crop ready for producers to take advantage, according to Bill Brim, co-owner of Lewis Taylor Farms in Tifton, Georgia. “Prices are still good. They’re around $155 to $160 a bin. There’s not many melons out there that’s ready right now. It’s unfortunate,” said Brim, …
Farmworker Safety During Unprecedented Times
By Amy Wolfe While the country finds itself navigating unprecedented circumstances during the COVID-19 pandemic, growers across the Southeast have continued forging ahead in producing the safest possible food supply. That work has included a variety of challenges, including how best to prevent the spread of COVID-19 on the farm while considering the safety, health and well-being of the agricultural …
USMCA Set to Enter Into Force July 1
By Clint Thompson Wednesday, July 1 marks a new era for North American Trade. The United States-Mexico-Canada Agreement (USMCA) will enter into force July 1. But according to economists and industry leaders, the agreement still does not provide much protection for vegetable and specialty crop producers. Florida Fruit and Vegetable Association President Mike Joyner: “When Congress passed USMCA, we unfortunately …
Sneak Peek: July 2020 VSCNews Magazine
By: Ashley Robinson The July issue of VSCNews magazine focuses on a variety of topics, including machine harvesting of blueberries, strawberry pests and diseases and technology for vegetable production. Blueberry growers and packers are adopting the latest innovations and technology to reduce harvesting costs and put less reliance on contract laborers. Fumiomi Takeda, a research horticulturalist with the United States …