University of Florida/IFAS As laborers return to the fields this fall in Florida, both unauthorized workers and those authorized to plant and pick crops through a guest worker visa are vulnerable to the coronavirus. In fact, an estimated 75% of Florida crop workers have at least one underlying health issue that puts them at risk of developing COVID-19 complications, new …
Funding Available to Help with Organic Certification
COLUMBIA – South Carolina farmers and food processors who want to pursue organic certification may qualify for reimbursement through a grant administered by the South Carolina Department of Agriculture. “Organic certification can help agribusinesses find new customers and expand to new markets, and we’re happy to be able to help,” said Commissioner of Agriculture Hugh Weathers. The Organic Certification …
Breeding Better Cucurbits
By Cecilia McGregor and George Boyhan Cucurbit crops are some of the most widely grown vegetable crops in the Southeast. However, the hot and humid climate is conducive to pest and disease development, which presents a challenge to growers. Cucurbit breeding at the University of Georgia (UGA) is focused on breeding pumpkin, watermelon and squash with excellent fruit quality and …
Farm Bureau Economist Encourages Producers to Apply Early for CFAP 2
Applications continue to be accepted from fruit and vegetable crop producers looking to participate in the Coronavirus Food Assistance Program 2. Veronica Nigh, economist with American Farm Bureau, encourages producers in Georgia, Florida and Alabama to get signed up sooner rather than later. “Anytime there’s a limited amount of funds, a lot of folks would be interested in it. You …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Weekly Field Update – 9/28/20 Coastal Zack Snipes reports, “Cooler temperatures have really helped out the direct seeded fall crops. Carrots, beets, and arugula are looking great around the Lowcountry. We had about two inches of rain so …
Sneak Peek: October 2020 VSCNews Magazine
By Ashley Robinson The October issue of VSCNews magazine covers a variety of topics, including establishing an olive industry in Florida, the potential for hops and a strawberry spotlight. Currently, Florida has approximately 800 acres of olives under production. Although olives grow well in Florida’s warm climate, little formal research on Florida olive cultivation is available to support industry development. …
Cold Outbreak is Likely the First Week of October
According to the UGA Extension Viticulture Blog, Pam Knox, UGA Extension climatologist, said the nights of Oct. 2-4 could see temperatures in the 30s across the Southern Appalachians and into northern Georgia and Alabama. She said while most places won’t have temperatures that get down to freezing, areas that are frost pockets and prone to frost could freeze. A second …
Integrating Biological Controls for Root-Knot Nematodes, Weeds in Organic Farming
By Maria M. Lameiras for CAES News While weeds and plant parasites are a concern for all agricultural producers, organic farmers are doubly challenged to combat these problems without chemical solutions. Through a grant from the U.S. Department of Agriculture, a University of Georgia researcher is working to discover and integrate biological products and cover crops to control nematodes and …
Improved Weather Data at Growers’ Fingertips
Weather is one of the most important factors affecting crop growth and production. The Florida Automated Weather Network (FAWN), a University of Florida-operated service, was created to assist growers in making decisions related primarily to irrigation scheduling and cold protection. Currently, the FAWN network operates 42 stations located from Jay to Homestead that record and report every 15 minutes on …
Uncertainty Remains in Pecan Market
With some certainty, Georgia pecan producers are expecting a bumper crop this year. What remains uncertain is the market price farmers will receive at harvest. As growers are currently harvesting Pawnees with other varieties expected to be harvested next month, there is still an unpredictability regarding the pecan market, according to Phil Croft, manager of the Hudson Pecan Company. “Right …