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By Breanna Kendrick Cory Penca, an entomology Ph.D. candidate and a student in the Doctor of Plant Medicine program at the University of Florida, gave a presentation at the recent Stone Fruit Field Day on managing key pests of peaches in Florida. One of the many pests he discussed was the Caribbean fruit fly. Caribbean fruit fly is specifically a …
Mike Stuart, president of the Florida Fruit & Vegetable Association (FFVA), issued the following statement regarding a trade agreement between the United States and Mexico: President Trump announced that the United States and Mexico have reached agreement on a new trade pact that does not include a specific trade remedy for specialty crop producers in the Southeast. This is not …
By Gary Cooper, Founder/President AgNet Media Sometimes the timing of events can really make us think. Over the weekend, our nation lost one of its greatest public servants. Senator John McCain was nothing less than a statesman his entire adult life. Not once in all the recent news media coverage did I see him referred to as a “career politician.” …
By Timothy Coolong Southern Georgia is a powerhouse for wholesale fresh-market vegetable production. The vegetable industry in Georgia was valued at over $1 billion in 2015, with more than 170,000 acres in production, according to the University of Georgia’s 2015 Georgia Farm Gate Value Report. SIZE AND SCOPE The vegetable industry in southern Georgia is also extremely diversified, with more …
By Tacy Callies and Ernie Neff At the recent general session of Citrus Expo, AgSafe President and CEO Amy Wolfe discussed emerging issues in ag labor and food safety. One of the topics she covered was the federal Ag and Legal Workforce Act that was introduced in Congress on July 18. The new bill is an effort to combine the …
By Elizabeth Little Organic vegetable production has been steadily increasing in Georgia. Growers offer a wide variety of high-quality produce, especially during the cooler months from October to June. However, summer production can be challenging due to the proliferation of pests and diseases on non-adapted crops. Both summer and winter squash can be plagued by many pests and diseases, and …
The September issue of VSCNews magazine is packed with harvest-related information. University of Florida (UF) researchers Jeff Brecht and Steve Sargent provide the best methods for tuning up your packing and cooling facilities. The authors share some tips to ensure your product can flow smoothly through your facility. Florida watermelons faced a tough season, but higher market prices may save …
Citrus Expo’s broadened program brought new faces and additional learning opportunities to Florida’s leading agricultural event. Held in North Fort Myers, Florida, on Aug. 15–16, Expo attracted its largest and most diverse audience ever of growers, industry professionals and vendors. The event included a sold-out trade show of nearly 200 exhibitors and an educational program themed “Planting Tomorrow’s Profits.” Kicking …
By Abbey Taylor and Ernie Neff U.S. Department of Agriculture (USDA) official Jennifer Tucker declares organic agriculture to be “a terrific opportunity for farmers and consumers.” “It is a growing market with a lot of great potential,” says Tucker, associate deputy administrator for the USDA’s National Organic Program. The USDA has provided guidelines for farmers and handlers interested in obtaining …
Edward “Gilly” Evans, a longtime agricultural economist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been named director of the UF/IFAS Tropical Research and Education Center in Homestead. Evans, who served as interim director for almost two years, has overseen the hiring of five new faculty members. The new hires bring expertise in everything from …
