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By Clint Thompson Much-needed rainfall in Southwest Alabama means specialty crop growers should be wary of increased disease pressure in the region. Jacob Kelley, regional Extension agent in Southwest Alabama, cautions producers about the potential for disease buildup moving forward. “The drier weather was nice because of less disease impact. We’ve had a pretty clean year as far as diseases …
By Clint Thompson Imagine a scenario for North Florida watermelon producers where leaching of nitrogen fertilizer is greatly reduced, and labor expenses are cut significantly. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research is proving it’s not just a dream but a potential reality. Bob Hochmuth, UF/IFAS regional specialized Extension agent in Live Oak, is one of …
Micro-predators like viruses, nematodes, protists and some bacteria are constantly working in the soil to hunt and kill the pathogens that threaten plants. But how they do this “dirty” work is not well understood. The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has awarded $3.5 million to a University of Florida Institute of Food and …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) assesses between $93.7 million and $263.2 million in agricultural production losses for Florida due to Hurricane Debby on Aug. 5. The preliminary report is based on surveys with producers. The Category 1 storm made landfall on Aug. 5 near Steinhatchee, Florida and affected more …
Georgia’s citrus industry is growing and so are the diverse varieties producers are planting every year. Jake Price, University of Georgia citrus agent, said at the Citrus Grower’s Summer Update meeting last week in Valdosta that there were 4,400 citrus acres planted in South Georgia. At approximately 145 trees per acre, this equates to about 638,000 trees. What started out …
Specialty crop producers wishing to comment on the Occupational Safety and Health Administration’s (OSHA) heat-related work standard have until Dec. 30 to submit a comment to the Notice of proposed rulemaking. According to the notice, which was published in the Federal Register, the Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings would apply to all employers conducting …
WASHINGTON – The U.S. Department of Agriculture (USDA) has announced an investment of nearly $121 million to advance research and Extension activities that aim to solve key challenges facing specialty crop and organic agriculture producers. The investment includes $70.4 million to support specialty crop production research across the United States and $50.5 million to support farmers and ranchers who grow and …
By Frank Giles Watermelon production is big business in the Southeast. Florida and Georgia rank No. 1 and No. 2 in production, respectively. According to U.S. Department of Agriculture data, the two states produce half the commercial production in the country. For growers, the fungal disease fusarium wilt can be the worst problem encountered annually. The fungus can be seedborne, …
By Clint Thompson Increased rainfall in recent weeks not only provided much needed relief from the prolonged drought across the Southeast, it boosted the region’s pecan crop, just weeks before the start of harvest season. Lenny Wells, University of Georgia Extension pecan specialist, discussed how additional moisture has impacted the region’s pecan trees. “We had been terribly hot and dry …
By Clint Thompson The Specialty Crop Farm Bill Alliance (SCFBA) is a collaborative effort of more than 200 specialty crop organizations looking out for the best interests of producers in the ongoing farm bill negotiations. Tori Rumenik, director of commodity services and supply chain at the Florida Fruit and Vegetable Association (FFVA), discussed the SCFBA’s role in ensuring the specialty …
