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By Clint Thompson Pecan harvests are on the horizon for Georgia producers. How many yields the state’s pecan farmers will produce is almost impossible to estimate, says Lenny Wells, University of Georgia (UGA) Extension pecan specialist. “It’s hard to really put a number on or estimate Georgia’s pecan production at this point because of all the planting that’s taken place …
Earlier this year, Jessica Chitwood-Brown took over the lead tomato breeding post at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma, Florida. The center has a long history of tomato breeding success. One of her objectives is to continue the effort to breed stakeless tomatoes, which could facilitate mechanical …
Dry conditions continue to persist across the Southeast with certain areas intensifying in North Florida, Georgia and Alabama. According to the U.S. Drought Monitor, abnormally dry conditions concentrate most of Northeast Florida. The drought starts as far west as Jackson, Calhoun, Liberty and Franklin counties and extends eastward to Duval, Saint Johns and Flagler counties and southward to Volusia, Marion …
By Clint Thompson Watermelon harvests are winding down across South Georgia. Late-season rainfall has sparked disease outbreaks in fields, says Tim Flanders, a watermelon scout. “Most of the folks I’m dealing with are beginning to wrap up. I’ve got some late watermelons that I guess they will continue to try to go for a while, but that’s just a small …
By Clint Thompson Grafted watermelon plants remain a significant defense against fusarium wilt disease. They are just costly and cause a delay in harvests, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “It does appear that properly managed grafted watermelons can be very helpful in managing fusarium …
A saturated spring has North Georgia grape producers concerned about disease management with harvest season on the horizon. Sarah Lowder, University of Georgia viticulture Extension specialist, discussed some of the diseases growers have dealt with over the past few months. “Especially with how wet this year has been, we’re trying to keep on top of our downy mildew management,” Lowder …
In May, the final rule on pre-harvest agricultural water usage in produce cultivation under the Food Safety Modernization Act (FSMA) was published. The FSMA was signed into law in 2011. Since its passage, regulations have been rolled out over time to allow farms both large and small to prepare for its implementation. The FSMA came after major foodborne illness outbreaks. …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Anna Sara Hill Zack Snipes Midlands Rob Last Pee Dee Brittney King
Washington, D.C. — U.S. Senators Jon Ossoff and Reverend Raphael Warnock are pushing the U.S. Department of Agriculture (USDA) to help Georgia farmers export more pecans. Both are urging the USDA to provide adequate promotional resources for marketing Georgia pecans to the global market. The inquiry comes after the USDA announced the first tranche of funding under the Regional Agricultural Promotion Program …
The U.S. Department of Agriculture (USDA) is seeking nominations from specialty crop stakeholders to serve on the Fruit and Vegetable Industry Advisory Committee (FVIAC). The deadline to submit nominations is Sept. 3, 2024. The Secretary of Agriculture will appoint up to 25 individuals for two-year terms to succeed members whose terms will expire Oct. 28. Detailed information about the advisory …
