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Below you'll see everything we could locate for your search of “UF/IFAS”
This past week, Florida Farm Bureau Federation (FFBF) held its annual Field to the Hill fly-in event, where Florida farmers had the opportunity to fly to Washington, D.C., and speak to their legislators about issues they are facing in the Florida agricultural industry. AgNet Media’s Abbey Taylor was able to tag along with the Farm Bureau members and witness firsthand …
By Jack Payne New plant varieties give Florida farmers a fighting chance in an increasingly competitive global market. University of Florida (UF) public scientists give Florida growers first shot at fruit that stands up to the latest disease, survives harsh weather and catches the eye of shoppers in the produce aisle. Those plant varieties are intellectual property — inventions in …
GAINESVILLE, Fla. — Imagine sinking your teeth into a fat, bright red tomato, whose aroma promises a tantalizing treat. Instead, you realize you got a great looker, but not a great taster. That’s because the consumer has been left out of the breeding process. For 20 years, Harry Klee, a professor of horticultural sciences at the UF Institute of Food …
By Nathan S. Boyd and Arnold Schumann The majority of vegetables grown in Florida are grown on raised, fumigated beds covered with plastic mulch. This production technique has been widely adopted because the combination of plastic mulch and drip tape improves water and fertility efficiency. The use of plastic mulches has many additional benefits, including improved crop quality, reduced water …
Update: The FBGA sent another email on March 30 with some survey results. This is what it reported: “Approximately a third of the state’s acreage has responded to our survey, 95% of which are reporting damage at some level. Over two-thirds of the acreage are reporting more than 20% crop loss (many of which indicated they are seeing between 30-50% …
Gary England, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent and director of the Hastings Agricultural Extension Center, is excited to have an artichoke harvest this year at the Cowpen Branch Road Demonstration and Research Farm in Hastings. Although many research projects occur at the 50-acre farm, England says he would not call the …
Four more Florida agricultural leaders were inducted into the Florida Agricultural Hall of Fame on Feb. 13. Florida Agriculture Commissioner Adam Putnam presented the inductees with their awards, while Georgia Agriculture Commissioner Gary Black served as the master of ceremonies during the banquet. In a room filled with agricultural leaders from across the state, Alfonso and J. Pepe Fanjul, Lowell …
The Florida Farm Bureau held its legislative days in Tallahassee, where it advocated for an “Ag Strong” legislative agenda. Adam Basford, director of legislative affairs for Florida Farm Bureau, was pleased with the turnout at this year’s events. Sporting “Ag Strong” pins, nearly 200 members of the Florida Farm Bureau made appointments with their legislators to advocate for critical agriculture …
By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — In light of the competitive and dynamic global economy, experts from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and other organizations will share knowledge about how to deal with pressures facing growers in Florida at the third annual Florida Agricultural Policy Conference. The conference will be held Feb. …
This emerging Asian vegetable is one to watch in Florida. By Yucong Xie, Guodong Liu, Bala Rathinasabapathi and Muhammad A. Shahid Luffa is a genus of tropical and subtropical plants in the cucumber family (Cucurbitaceae). Native to Asia, particularly in China and Vietnam, luffa is cultivated for its immature fruit, which is consumed as a cooked vegetable (Figure 1). Mature …
