By Clint Thompson It is no secret that COVID-19 provided challenges to the food supply chain and obstacles for vegetable and specialty crop producers hoping to remain sustainable amid a global pandemic. But one aspect of the pandemic is that it has boosted consumer awareness of where their food comes from. Growers and industry leaders believe a ripple effect from …
What Florida Growers Can Do to Squeeze More Out of the Lime Market
This sector remains a question in the Sunshine State. But there are some things producers can do to turn a sour deal sweet.
Produce Industry Responds to Accusations
Several produce organizations, including the Georgia Fruit and Vegetable Growers Association, Florida Fruit and Vegetable Association and the Florida Tomato Exchange, issued a letter to legislative leaders in defense of accusations regarding the treatment of farm workers, amid COVID-19. The letter was sent to Mitch McConnell, Senate Majority Leader; Nancy Pelosi, Speaker of the House; Charles Schumer, Senate Minority Leader; …
UF/IFAS Names Angle New Vice President of Agriculture
GAINESVILLE, Fla. — The University of Florida has named J. Scott Angle, director of the U.S. Department of Agriculture’s National Institute of Food and Agriculture, to lead the university’s Institute of Food and Agricultural Sciences (UF/IFAS) into the next decade. He is expected to assume the role as vice president for agriculture and natural resources on July 13. Angle will …
USDA Announces Coronavirus Food Assistance Program
(Washington, D.C.) – U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP). This new U.S. Department of Agriculture (USDA) program will take several actions to assist farmers, ranchers and consumers in response to the COVID-19 national emergency. President Trump directed USDA to craft this $19 billion immediate relief program to provide critical support to our farmers …
COVID-19 Keeps Georgia Produce Farmers From Hiring Labor, Exporting Crops
By Sharon Dowdy, University of Georgia, College of Agricultural and Environmental Sciences Georgia produce farmers are used to fighting plant diseases on their crops, but planting resistant varieties or spraying pesticides won’t keep Coronavirus (COVID-19) away. This disease has shut down borders and reduced access to the markets where farmers sell their crops, is keeping essential farm labor out of …
UGA Economist Fears Coronavirus’ Impact on Fruit and Vegetable Industry
By Clint Thompson The coronavirus pandemic may have struck a blow to the country’s fruit and vegetable industry and could have repercussions for the foreseeable future, says Greg Fonsah, University of Georgia Agribusiness Extension economist. Amid the COVID-19 pandemic that has caused global fear, it was initially announced that the U.S. Embassy in Mexico would stop interviews of seasonal workers, …