By Jenelle Patterson As a plant molecular biologist, I often hear tales of gardening mishaps or plant-related tidbits from my friends and family. A few years ago, a friend excitedly relayed her experience at a Niagara wine tour, where the tour guide explained that they grow rose bushes at the end of each row not only for aesthetics, but as …
Grape Sustainability at Risk With Pierce’s Disease
Pierce’s Disease is wreaking havoc in grape vineyards in the Southeast. It is such a problem that University of Georgia Cooperative Extension plant pathologist Phil Brannen is concerned about the sustainability of some farming operations, especially as winter temperatures continue to get warmer. “Once you get above 2,000 feet in elevation, I have only rarely seen a single plant come …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Dr. Matt Cutulle reports, “Hurricanes or tropical storms can lead to increased seed dispersal from seeds that can be transported by wind and water. Two notorious weeds that come to mind when planning for hurricanes are …
Clemson Extension Agents Provide Crop Updates
Clemson Extension agents provided updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Dr. Matt Cutulle reports, “It is always good to control goosegrass even if it is past the critical period for competition with the crop. Lack of late-season control made hand-harvesting tomatoes difficult. Also, there will be …
Grape Producers Need to be Wary of Downy Mildew Disease
By Clint Thompson Grape producers in north Alabama and north Georgia need to be wary of downy mildew disease. It has been confirmed in vonifera grapes in two separate Georgia locations, says Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “My hope is that if folks are spraying well, if they’re actually effective in spraying the vines and …
Grape Producers Need To Tissue Sample Their Crop
By Clint Thompson The time is now for grape producers to tissue sample their crop, says Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. In doing so, growers can make any modifications to impact this year’s crop. “If you go ahead and get the sample now, you can do something about it. You can actually impact this year’s …
Potential Frost Damage Could Impact North Carolina Grape Production
By Clint Thompson Last weekend’s cold temperatures may have impacted North Carolina’s grape production this season. According to Mark Hoffmann, North Carolina State small fruits Extension specialist, he should know more in the upcoming days about the severity of any frost damage that may have occurred throughout the state. “The WineGrowers Association, they have a survey out to assess how …
Digital Resources Available for Specialty Crop Producers, Gardeners and Consumers
By Dr. Ayanava Majumdar, Extension Professor, Alabama Cooperative Extension System, Department of Entomology and Plant Pathology, Auburn University The Alabama Extension Commercial Horticulture Team is comprised of 27 members in the horticulture and food production industry. Amid the ongoing coronavirus pandemic, we have to remember that food production or farming doesn’t stop; therefore, we have started some educational activities that …
Alabama Extension, Auburn University Partner With UC Davis in European Grape Studies
(ACES) — Alabama wine grape growers will soon have access to disease-resistant bunch grape varieties as new grape varieties send ripples through the entire wine-making community. For many years, Alabama’s commercial grape producers have been limited to native muscadine, American and French-American hybrid bunch grape cultivars. The limited access is due to heavy bacterial disease pressure that suffocates most European …
UF/IFAS Hosts First Muscadine Grape Field Day in Citra
By Karla Arboleda On July 16, growers visited the University of Florida’s (UF) Plant Science Research and Education Unit to hear about the future of the muscadine grape industry in Florida. About 130 attendees listened to presentations on cultural practices, potential health benefits and production methods for muscadine grapes. The native Florida crop has been gaining more popularity among growers …