According to UF/IFAS, Asian bean thrips (ABT) populations continue to swing back and forth across the South Florida region. While flower thrips are the predominant species north of Miami-Dade, a few locations still are reporting ABT at the dominant species. ABT populations ranged from 0.2 to 0.7 per bloom in southeastern Hendry County. Populations were reduced where records of 10 …
Taste Test: UF Scientists Use AI to Develop Better Tasting Strawberries
Source: UF/IFAS A $300 million-a-year industry in Florida may soon depend on artificial intelligence (AI) to enhance its flavor. Research at the University of Florida (UF) shows AI can help scientists breed more flavor into strawberries. While consumer panels are the method for UF researchers to gauge whether new fruit varieties taste good enough for development into market, in …
Muscadine Grape: Key to Sustainable Florida Viticulture
By Manjul Dutt and Ali Sarkhosh Native to Florida and the southeastern United States, the muscadine grape (Vitis rotundifolia) is a lesser known relative of the European grape (descended from Vitis vinifera) that is popular worldwide for fruit consumption and wine production. A related species (Vitis munsoniana/Vitis rotundifolia var. munsoniana) is commonly present in the central and southern parts of …
Narrow Escape: North Florida Watermelons Dodge Significant Frost Damage
Watermelon farmers in Northeast Florida escaped significant damage this weekend during frost and prolonged cold temperatures, believes Bob Hochmuth, UF/IFAS Regional Specialized Extension agent in Live Oak, Florida. “The way that I characterize it is we escaped narrowly. I think if we had another degree or two colder or if the event had been a couple of hours longer, any …
What’s the Impact? Florida’s Food Supply Chain Industries Asked to Respond to COVID Survey
By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu A survey aimed to gauge impact of the coronavirus pandemic on the food supply chain will close on April 11. A research team from various institutions, including the University of Florida aims to assess the impact of the pandemic on food and agricultural systems and to develop strategies for coping with future crises. The project …
UF Scientist: It’s Really Outside the Box
University of Florida/IFAS research hopes to yield a new crop for Florida producers. Though it is not likely to be ready for farmers for years, coffee is a potential commodity that the state’s growers could utilize one day. “It’s really outside the box. Often times we’ll start researching a crop, but growers have already started trying to produce it. This …
ABT Infestations Continue in South Florida
South Florida bean producers continue to contend with Asian bean thrips (ABT) populations. According to the University of Florida/IFAS, populations vary from farm to farm and planting to planting. In southeastern Hendry County, populations averaged 0.1 ABT per bud and 0.2 to 0.5 ABT per bloom. Even the older plantings had reached counts totaling 2.2 ABT per bloom. Because of …
Mite Management on Southern Highbush Blueberries
By Oscar E. Liburd, Lorena Lopez and Doug Phillips Mites can cause significant damage on blueberry plants if not properly managed. Mite species that feed on southern highbush blueberries (SHB) include the southern red mite (Oligonychus ilicis) and the false spider mite or flat mite (Brevipalpus yothersi). The southern red mite is the primary mite pest feeding on blueberry plants …
Sneak Peek: April 2021 VSCNews Magazine
The April issue of VSCNews magazine explores biodiversity, conservation funding, watermelons and a variety of other topics. First up, an article by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor Oscar Liburd and postdoctoral research associate Lorena Lopez, discusses how to control sweetpotato whiteflies with biological control agents like predatory mites in squash production. Conservation funding from the …
Extending Enzymes: UF Hopes to Get More Mileage out of Essential Component
Enzymes are an essential element in the cells of all living plants. University of Florida research is tailored towards getting more mileage out of this essential component. Longer lasting enzymes could lead to increased yields in plants that are produced for food, fuel and fiber. That’s the thought process of Andrew Hanson, and eminent scholar and professor in the UF/IFAS …