By Clint Thompson Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties, says the ongoing coronavirus pandemic has forced peach producers and farming operations to take extra precautions when protecting their crews from becoming sick. “They have separate crews so they’re trying to keep the crews a little more separated this year. …
Wildflowers Impact Watermelon Pollinators
By Mimi Jenkins A resilient and stable pollinator community includes a diverse suite of pollinators with a range of nesting habits, foraging behaviors and activity periods. These different behaviors and traits complement each other and can buffer against any year-to-year fluctuations or environmental changes that affect species differently. BEYOND HONEY BEES In many pollinator-dependent crop systems, honey bee colonies are …
New Partnerships Emerge for COVID-19 Relief
Florida Farmers Team with State Leaders to Launch Farm to Inmate Program Harvested produce crops feed Florida Department of Corrections’ (FDC) more than 87,000 inmates; action saves food costs while reducing COVID-19 related supply chain impacts. (FFA) — Florida farmers are uncovering new solutions to address supply chain disruptions during the COVID-19 pandemic. With Florida’s emergency order to shutter businesses …
Florida Interest in Hemp Production is High
By Clint Thompson When the hemp cultivation application process officially becomes available for farmers in Florida around April 25, expect a huge amount of interested applicants, according to Jeff Greene, director of business development at the Florida Hemp Council. “The (Florida Department of Agriculture) put out on their website, to put in your name and email address if you are …
COVID-19 and Food Safety: Fact and Fiction for Food Production
By: Ruth Borger, University of Florida LAKE ALFRED, Fla. — Consumers are being bombarded with tips for what to do with their groceries during the coronavirus crisis. Leave them in the garage for three days? Wash the produce with soapy water? Wipe all packaging down with disinfectant wipes? Listen to the science, say University of Florida Institute of Food and …
Florida Producers Still Concerned with Foreign Produce in Stores
During the Florida Farm Bureau Federation (FFBF) and Florida Department of Agriculture and Consumer Services (FDACS) Town Hall last week concerning COVID-19 and its effects on Florida agriculture, one issued discussed was how fresh produce growers were having difficultly moving their products. But foreign produce continues to be prevalent in stores. Florida Agriculture Commissioner Nikki Fried said this is something …
COVID-19 Keeps Georgia Produce Farmers From Hiring Labor, Exporting Crops
By Sharon Dowdy, University of Georgia, College of Agricultural and Environmental Sciences Georgia produce farmers are used to fighting plant diseases on their crops, but planting resistant varieties or spraying pesticides won’t keep Coronavirus (COVID-19) away. This disease has shut down borders and reduced access to the markets where farmers sell their crops, is keeping essential farm labor out of …
UF/IFAS Seeking Partners for Hemp On-Farm Trials
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hemp program is seeking 20 qualified partners across Florida for on-farm trials. Zack Brym, agronomist at the Tropical Research and Education Center in Homestead and research coordinator of the UF/IFAS Industrial Hemp Pilot Project, says partner farms will conduct a coordinated field planting on 2 acres with variations in land …
The Day South Florida Agriculture Changed
Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
UGA Specialist not Concerned About Oversupply of Hemp in Georgia
By Clint Thompson Tim Coolong, associate professor in the UGA College of Agricultural and Environmental Sciences, said oversupply of hemp at the national level remains a concern. He’s not as worried with Georgia, however, due to rules and regulations in place. “I think on the bulk wholesale market, I’m still worried about oversupply. In Georgia, I think we’re in a …