By Clint Thompson Consecutive nights of sub-freezing temperatures has Southeast specialty crop producers concerned moving forward this year. Vegetable growers are worried about potential injury to their fruit that were vulnerable in the ground. Strawberry farmers are concerned about wind damage to their crop. Georgia’s Vidalia onion producers are concerned now about the long-term ramifications for their young plantings that …
Using Light to Control Strawberry Pest
With about 11,000 acres — mostly in west-central Florida — strawberries are worth $399 million annually in Florida. That represents 10% of the national strawberry value and most of the domestically produced winter crop in the United States. Those economic figures make it vital for the state’s strawberry growers to manage pests and diseases effectively. While producers began planting for …
UF Study: UV Lamps Can Control Strawberry Pest
With about 11,000 acres — mostly in west-central Florida — strawberries are worth $399 million annually in Florida. That represents 10% of the national strawberry value and most of the domestically produced winter crop in the United States. Those economic figures make it vital for the state’s strawberry growers to manage pests and diseases effectively. While producers began planting for …
Florida Blueberry Growers ‘Back on Their Feet’ Following Two Fall Hurricanes
By Clint Thompson Florida’s blueberry crop is in good shape heading into the upcoming production season, all things considering. “I would say in general, folks are back on their feet,” says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. Phillips’ optimistic outlook comes on the heels of two named storms; Hurricane Ian in …
UF/IFAS Research Gives Back Food Year-Round
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research and education centers (RECs) produce fruits and vegetables across Florida to develop production techniques and cultivars that benefit farmers. These centers are spread from Jay in the Panhandle to Homestead in Southeast Florida. So, what happens to all that fresh food? Much of it is donated to community food …
Busy Day at Successful Florida Ag Expo
By Clint Thompson Farmers, industry leaders and exhibitors flocked to the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida, on Wednesday for the annual Florida Ag Expo. Attendees were treated to educational sessions designed to help producers manage their crops more efficiently while preparing them for future success. They …
Florida Ag Expo Once Again a Success
By Clint Thompson Farmers, industry leaders and exhibitors flocked to the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida, on Wednesday for the annual Florida Ag Expo. Attendees were treated to educational sessions designed to help producers manage their crops more efficiently while preparing them for future success. They …
Alabama Strawberry Producers Be Wary of Diseases
By Clint Thompson Strawberry plantings are being conducted across Alabama. Producers need to be wary of different diseases prior to planting. Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University, suggests growers apply a fungicide dip to help with Anthracnose. “This will provide some early-season protection against anthracnose and someother diseases,” …
AI Center Coming to Gulf Coast Research and Education Center
To protect crop yields and the environment, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is increasingly leveraging powerful tools such as technology driven by artificial intelligence (AI). In an effort to expedite such development, UF/IFAS will build a 19,000-square-foot AI hub at the Gulf Coast Research and Education Center (GCREC) in Balm, about 25 miles southeast …
Assessing Hurricane Ian’s Impact on Florida Vegetables
By Frank Giles Hurricane Ian will have far reaching impacts on Florida agriculture. An initial estimate released by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) puts farm losses at between $787 million and $1.56 billion. The storm brought hurricane-strength winds to nearly 1.2 million acres agricultural lands in Florida. Vegetable growers are reporting varying degrees of …