By Emily Cabrera The Southern Integrated Pest Management Center (Southern IPM Center) has inducted University of Georgia Cooperative Extension fruit pathologist Phil Brannen into the Integrated Pest Management Hall of Fame for his significant contributions to commercial fruit growers throughout the southern U.S. over the past 30 years. Each year, the Southern IPM Center recognizes an industry member for extraordinary …
Water’s Importance to This Year’s Peach Harvest
By Clint Thompson At least another month remains in this year’s peach harvest season for Georgia producers. Amid the current hot and dry weather, conditions have been ripe for minimal disease pressure. Phil Brannen, University of Georgia Extension fruit disease specialist, discusses the positive and negative impact that the prolonged drought is having on this year’s peach harvest. “For a …
Senator Ossoff Assures Pecan Growers Indian Tariffs a Top Priority
By Clint Thompson Senator Jon Ossoff’s (D-GA) visit to South Georgia a month ago yielded positive dialogue with the state’s pecan growers and industry leaders. One of the concerns that the Georgia Pecan Growers Association voiced was the high tariffs that India has imposed on U.S. pecans. A month later, Ossoff assures producers that reducing or eliminating those tariffs is …
Second Peak of San Jose Scale Activity Expected
By Clint Thompson Peach producers should be wary of a second peak of San Jose scale crawler activity, according to Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “With the weather starting to come back to whatever normal is and cool down a little bit, I think that will allow the development …
UGA Expert’s Senate Testimony Calls for Predictable, Equitable Trade Policies
By Jordan Powers When visualizing the daily life of farmers, we often think of green fields, hardworking families and harvest time. Often missing from the picture of the modern American farmer is his daily concern with fuel and fertilizer prices, crop yields and trade issues. On June 9, Gopinath “Gopi” Munisamy, distinguished professor of agricultural marketing and interim head of …
Dry Conditions Stretch, Intensify Across Southeast
The lingering drought continues to spread and intensify across the Southeast. Thursday’s release of the U.S. Drought Monitor shows dry conditions stretch throughout Georgia. Most of the state is now classified as moderately dry, though nearly all of the state is at least abnormally dry. The moderately dry conditions stretch as far south as Mitchell, Colquitt and Cook counties and …
Whiteflies Non-Existent So Far This Season
By Clint Thompson Insect pests normally thrive in hot and dry weather conditions. But whiteflies have yet to flourish this year, though conditions are ripe for infestations to take off, according to Stormy Sparks, University of Georgia Cooperative Extension vegetable entomologist. “Surprisingly, we have not had whiteflies yet. The hot and dry weather is perfect for them, but apparently, we …
Watermelon Producer: It’s Been a Downhill Slide
By Clint Thompson Various factors have contributed to a difficult watermelon season for Southeast producers. But it has been a challenge, says Carr Hussey, a watermelon farmer in Florida, Georgia and Alabama and chairman of the board of the Florida Watermelon Association (FWA). “From the beginning it’s been a downhill slide. These guys are actually probably selling stuff below production …
Management Update for Spotted-Wing Drosophila
By Clint Thompson Even in a year when hot and dry weather conditions prevailed across the Southeast region, spotted-wing drosophila was still a problem for blueberry producers. Ash Sial, University of Georgia entomologist, discusses the challenging characteristics of the spotted-wing drosophila and what growers should remember for future seasons. “This is the unique thing about this pest is that dry …
Heat’s Impact on Grape Production
By Clint Thompson The lingering heat wave sweltering the Southeast could impact grape production this season. University of Georgia Cooperative Extension fruit disease specialist Phil Brannen discussed the impact that temperatures approaching 100 degrees Fahrenheit could have on grape production, especially the younger vines. “I suspect there’s a good bit of stress going on with the vines right now. Unfortunately, …