Green bean prices are high, says one Florida vegetable farmer. They could remain that way, depending on how Georgia’s crop looks amid a wet winter and early spring. Since the crop does not prefer a lot of rainfall, it could be limited in Georgia, says Alan Jones, who produces potatoes, green beans in citrus in Manatee County, Florida. “Green beans …
Pallet Shortage: Farmers, Industry Leaders Express Concern About Potential Impact
Southeast vegetable growers didn’t need another obstacle to overcome this spring. This latest challenge might be their toughest yet. Growers and industry leaders have confirmed a major pallet shortage across the country. Pallets are instrumental in a grower’s ability to ship their product from the farm to the store. Charles Hall, executive director of the Georgia Fruit and Vegetable Growers …
Johnson & Johnson: Vaccine Resumption Key for Agricultural Workers
By Clint Thompson The resumption of Johnson & Johnson’s one-shot vaccine is a key development for agricultural workers to stay healthy during COVID-19. During a time of the season when workers’ availability is needed the most, the convenience of being able to take just one shot cannot be understated. “There’s certainly a convenience in getting the one shot. I think …
Medium or Jumbo? Your Choice in Vidalia Onions This Season
Vidalia onion harvests are in full swing across South Georgia. It appears consumers will have their pick between medium and jumbo size onions, says Cliff Riner, crop production manager for G&R Farms in Glennville, Georgia. “I think as an industry, from the onions I’ve seen and talked with other growers, everybody’s naturally pleased about the weather and the quality that …
South Florida Still Abnormally Dry
According to the latest release of the US Drought Monitor, recent rainfall has alleviated some of the dry conditions felt in central parts of Florida. There are still abnormally dry conditions in South Florida. Those extend northward to Hendry County, Martin County and Palm Beach County. A moderate drought is still being experienced in the southern part of Collier County, …
UGA Research: Irrigation Benefits New, Established Peach Trees
The University of Georgia (UGA) College of Agricultural and Environmental Sciences is ensuring peach production remains sustainable. Dario Chavez and his research team in the Department of Horticulture on the UGA Griffin campus are improving irrigation and fertilization management practices for young peach trees in the Southeastern U.S. Irrigation Management Traditionally, producers adjusted irrigation scheduling on how much rainfall they …
So Far So Good for Florida Peach Crop
So far, so good for Florida’s peach crop. According to Jose Chaparro, UF/IFAS Associate Professor in the Horticultural Sciences Department, the peach season is going well throughout the state. “This has been really the best spring season we’ve had in a few years,” Chaparro said. “We got adequate chilling. We have good weather, and we haven’t had too much rain. …
Key Investment: J&J Family of Farms Acquires 1,000-Acre Farm in Vero Beach
A national grower, packer and shipper of vegetable commodities is expanding its farming operation in the Southeast. J&J Family of Farms announced the construction of a new 1,000-acre farm in Vero Beach, Florida. “The Vero Beach expansion really accomplishes a couple of things. It gives us a 1,000 acres of farmland, of which about 750 will be controlled by us …
Quality, Quantity Good for Vidalia Onion Crop
The quality and quantity of this year’s Georgia’s Vidalia onion crop appears to be good, early in the harvest season, says Cliff Riner, crop production manager for G&R Farms in Glennville, Georgia. The weather is a big reason why. “So far, very good for our farm. We have had good sizing, and the quality has been real good, partly because …
Capitalize on Conservation Funding and Enhance Produce Safety
By Kristin Woods Conservation funding from the U.S. Department of Agriculture’s Natural Resources Conservation Service (USDA NRCS) can help growers implement good land stewardship practices in an economically sustainable way. While these practices may affect pathogen movement in the farm environment, they are not meant to reduce produce safety risk. Additional consideration must be given around how implementing specific practices …