As vegetable and specialty crop producers near another spring harvest season, marketing their product remains a focal point of their farming operations. Adam Rabinowitz, Assistant Professor and Extension Economist at Auburn University, implores producers to be better prepared this year amid the ongoing coronavirus pandemic. “I really recommend producers think about their marketing and distribution earlier and really at the …
Sneak Peek: February 2021 VSCNews Magazine
By Ashley Robinson The February issue of VSCNews Magazine explores a variety of topics, including America’s changing farming landscape, onion disease management tips, nematode management strategies and tools for tomato production. Every five years, the U.S. Department of Agriculture’s National Agricultural Statistics Service conducts a census. The 2017 Census of Agriculture captured in numbers what we see happening all around …
Phony Peach Prevalence in Southeast
By Ashley Robinson Peach trees are plagued by several different diseases throughout the growing season. But one disease is causing noticeable losses within orchards in Georgia. Phony peach disease, caused by the bacterium Xylella fastidiosa, has been challenging for growers ever since its first detection in 1885 near Marshallville, Georgia. Recently, growers across the southeast have reported an increase in …
Crop Rotation in SE Vegetable Production
According to the Southeastern U.S. 2021 Vegetable Crop Handbook, crop rotation is key in preventing the buildup of soil-borne pathogens. Specialists from universities across the Southeast implore producers to consider an effective rotation sequence that consists of crops from different families that are poor or non-hosts of these pathogens. The longer the rotation the better the results will be. A …
Vegetable Weed Management a Complicated Practice for Producers
Weed management in vegetable crops across the Southeast remains a diverse and complicated practice that all producers need to be reminded of. “There are so many components that a vegetable grower has to consider, especially when it comes to weed control. Some production systems you can use tillage. Some you can’t. Some you have plasticulture in a fumigant system. Some …
Examining Issues Facing Hemp Production and Processing
By Allison Fortner for CAES News Hemp is a promising new industry for profitability, but growers of this newly legal crop will face a mix of public opinions according to University of Georgia research into challenges those in the hemp business may face in the southeastern United States. A recently published article in the Journal of Agricultural and Applied Economics …
Whitefly Management: Sanitation Key Especially for Watermelon Producers
Stormy Sparks’ message regarding whitefly management remains the same: If you’re done with the crop, get rid of that crop. Sanitation remains the best defense against whitefly buildup in Southeast vegetable and cotton crops. Even watermelon producers, who don’t have to contend with whiteflies as much as cantaloupe and cucumber farmers, are encouraged to do their part in preventing potential …
Export Markets Remain Key for Southeast Pecan Producers
With the 2020 pecan season in the books, growers in the Southeast are looking to write a new chapter in 2021, one they hope will have a better ending. The story of this past season’s crop centered on devastatingly low prices and low morale among farmers still trying to recover from Hurricane Michael in 2018. The biggest question remains, what …
COVID Forces Farmers to Consider Alternate Marketing Opportunities
COVID-19 altered the marketing plans of Southeast vegetable and specialty crop producers in 2020. Restaurants closed, which crippled certain sectors of the fruit and vegetable industry. Farmers must continue to adjust as a new season approaches while the pandemic continues. Jessie Boswell, Alabama Regional Extension agent, who specializes in commercial horticulture and farm and agribusiness management, believes the pandemic’s …
Auburn Extension Specialist Encouraged by Chill Hours Accumulation
Cooler temperatures so far in 2021 should be an encouraging sign for Alabama fruit producers who need chilling hours to make a crop this year. “I’m a little more encouraged,” said Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “We did accumulate more and more than we originally thought by the end …