Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
Florida Farmer: We’ve Left About 5 Million Pounds of Cabbage in the Field
By Clint Thompson One of the largest produce farmers in the Southeast has already lost quite a bit of his spring crop and fears what the future might hold amid the ongoing coronavirus pandemic. “We’ve left about 2 million pounds of green beans already (in the field) and about 5 million pounds of cabbage,” said Paul Allen, president of R.C. …
U.S. Congressman: Additional Funds Will be Ready if Needed for Paycheck Protection Program
By Clint Thompson The Paycheck Protection Program (PPP), an integral part of the $2 trillion Coronavirus Aid, Relief and Economic Security (CARES) Act, that will aid small businesses recover amid the ongoing coronavirus pandemic, may not have sufficient funds to support the $350 billion allocated for the program. One United States Congressman insists, though, that additional funds will be ready …
Here’s Some Tips on Handling COVID-19 on Produce Farms and in Packinghouses
By Laurel Dunn (UGA CAES News) While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces. Food does not appear to be a likely cause of COVID-19 transmission, but many of the same practices used to prevent …
Alabama Extension Specialist Cautiously Optimistic About Peach Crop
By Clint Thompson Peach season is less than two months away for Alabama and Georgia growers and Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, is encouraged by this year’s crop despite a very mild winter. “I’m cautiously optimistic. I do think we got more chilling than the chill hour models tell …
Citrus Farmer: Crop not a Cure-All but Definitely Money-Making Opportunity
By Clint Thompson A farmer in north Florida is excited about the potential of citrus in the South Georgia-North Florida region. Kim Jones, who owns a citrus packing facility in Monticello, Florida and is part-owner of a similar facility that will soon open in Tifton, Georgia, believes citrus will be the alternative crop producers are looking for to stabilize their …
UGA Extension Food Safety Specialist Addresses Issues Surrounding COVID-19
As COVID-19 continues to impact and alter the southeastern produce industry and world, there is an increase in questions from growers, packers, and shippers of fresh produce. Some issues that have surfaced this week include: How can the 6-foot rule apply to harvest and packing crews? What do I do when employee housing meets US DOL guidelines but employees are …
Hoop Houses Benefit Organic Vegetable Production
By Clint Thompson Hoop houses help protect vegetables from rain-induced diseases while providing organic growers the opportunity to produce a crop throughout the year, according to Elizabeth Little, University of Georgia associate professor and Extension plant pathologist. BETTER QUALITY, LESS SPACEHoop houses, also known as high tunnels, are types of greenhouses that help organic growers produce high-quality crops if managed …
Watermelon weed control: Understanding the options
By A.S. Culpepper and J.C. Vance Watermelon production is fascinating, diverse and complex as are the weed management programs currently available. The first step to success is ensuring no weeds are emerged when planting. Tillage, cover crops and/or herbicides offer effective options. Tillage, commonly used, includes numerous options from preparing the land to plowing row middles. For weed control, deep …
Fruit and Vegetables Are Still Safe to Eat
By Clint Thompson Even during times of global fear of the current coronavirus pandemic, fruit and vegetables are safe to eat, says Kristin Woods, Alabama Regional Extension agent, who specializes in food safety. That’s the message she is trying to convey to consumers who are fearful of the produce being sold in supermarkets and grocery stores. “The kind of information …