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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson First chlorothalonil. What’s next for watermelon growers? It was the message delivered by Nick Dufalt, a plant pathologist with the University of Florida Institute of Food and Agricultural Sciences, to producers and industry leaders at the Suwanee Valley Watermelon Institute meeting in Fanning Springs on Nov. 30. Chlorothalonil’s usage could be reduced in the near future by …
By Clint Thompson Paper mulch is a management option that watermelon producers could be using in the near future. While plastic mulch has long been utilized in vegetable production, paper mulch provides growers a more efficient and effective product to use during the season. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent …
By Clint Thompson University of Georgia (UGA) bell pepper research centered on phytophthora resistance is a focus of Ted McAvoy’s studies on the UGA Tifton campus. The UGA Extension vegetable specialist explains that resistant varieties exist but in other parts of the country not suited for South Georgia producers. He hopes to change that. “Phytophthora is the No. 1 soil-borne …
By Clint Thompson Specialty crop producers and farming operations should be prepared for strict heat regulations that loom on the horizon, according to Chris Butts, executive vice president of the Georgia Fruit and Vegetable Growers Association. Butts stresses the importance of producers having plans in place for how to prevent heat illness and how to treat it. They would be …
By Clint Thompson Pecan prices were less than desirable for Southeast producers. But they could have been a lot worse, explains Lenny Wells, University of Georgia (UGA) Extension pecan specialist. He said prices, while low, have stayed steady throughout the harvest season. It is mainly due to China being a buyer again this year. “This year we haven’t seen a …
By Clint Thompson A newer pesticide called Nurizma could be a potential replacement for chlorpyrifos. But vegetable producers should be wary that it is labeled only for an in-furrow application, says Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist. “We did a lot of work with it foliarly, and it’s a really good product as a foliar. But …
WASHINGTON, D.C. – U.S. Senator Rick Scott sent a letter to Department of Commerce Secretary Gina Raimondo last week reiterating his request for the immediate termination of a 2019 suspension agreement. Mexico’s tomato imports continue to flood the domestic market. The practice, also known as dumping, hurts local farmers and has forced some to close the farming operations, according to Scott. …
By Clint Thompson Florida strawberry growers are still feeling the impact of inclement weather last weekend. Dustin Grooms with Fancy Farms in Plant City, Florida, confirmed on Wednesday that he is processing strawberries this week that were damaged by rainfall. The damage was restricted to one variety, but that still involves a lot of acreage. “Going back and checking the …
By Juan Carlos DÃaz-Pérez Climate change is increasingly impacting agriculture and our lives in general. Agricultural crop production, including organic vegetable production, faces growing challenges associated with heat and drought. Temperature plays an essential role in plant development and function by determining the rate of biological activities. Each crop has a specific optimal temperature range. Cool-season crops (e.g., lettuce, broccoli, …
By Clint Thompson Pecan harvests are nearing an end in Georgia. This year’s harvest season is concluding quicker than normal, according to Lenny Wells, University of Georgia Extension pecan specialist. He estimated that 90% of the crop has been harvested. “Probably those that are not finished are about to wrap up their second harvest, or either they waited until they …
