The Citrus Research and Field Trial (CRAFT) Foundation has announced a new Existing Tree Therapies Program for Florida citrus growers. The program is designed to provide the citrus industry with a better understanding of the best use patterns, combinations and timing of newly developed therapies. Therapies eligible for the program show promise in restoring health and improving juice quality and quantity, …
Research Updates on Diseases in Georgia Cucurbits
By Bhabesh Dutta Cucurbit production in Georgia is affected annually by a variety of pests and diseases. Two diseases in particular, fusarium wilt and cucurbit anthracnose, have been a cause of concern for the last five years. This article gives a brief update on the progress the University of Georgia (UGA) vegetable team1 of scientists has made studying these diseases …
Trunk Injection Inspires Interest in Planting
The Florida Citrus Growers’ Institute, presented by the University of Florida Institute of Food and Agricultural Sciences, was held in Avon Park on April 4. The annual educational event drew a good crowd of growers and allied industry. After nearly two decades of fighting HLB, and more recently fallout from hurricanes, those in attendance expressed a renewed sense of optimism as …
Organic Onion Production is a Challenge in the Southeast
By Bhabesh Dutta and Timothy Coolong Organic onion production in diverse weather conditions in the United States is challenging due to numerous biotic and abiotic factors. The challenges are more extreme in states with year-round warm climates which includes Georgia. Although these states grow onions in the spring, mild winter temperatures can increase challenges related to plant pathogens, insect and …
UF/IFAS Research: Intercropping Reduces Pest Abundance
Intercropping – the practice of planting mixtures of crops – can be an effective pest management tool worldwide, a new University of Florida (UF) study shows. The analysis compiled results from 44 field studies across six continents and focused on four crop types – cabbage, squash, cotton and onion – planted on their own and mixed with a companion plant …
Florida Watermelon Season Has Arrived
By Clint Thompson Watermelon season is in full swing throughout Florida. The South Florida crop is currently being harvested, while the North Florida plantings are progressing with an aim towards the Memorial Day harvest window. Laura Land, a watermelon farmer from Branford, Florida, and member of the Florida Watermelon Association, discussed the harvest timeline that Florida growers can expect over …
Timeline for Florida Watermelon Season
By Clint Thompson Watermelon season is in full swing throughout Florida. The South Florida crop is currently being harvested, while the North Florida plantings are progressing with an aim towards the Memorial Day harvest window. Laura Land, a watermelon farmer from Branford, Florida, and member of the Florida Watermelon Association, discussed the harvest timeline that Florida growers can expect over …
Inflation Could Reset Watermelon Industry
By Clint Thompson The current agricultural landscape has one South Georgia watermelon producer in survival mode. Instead of looking ahead five to 10 years down the road, Crisp County’s Greg Leger is taking it one season at a time. “How long can we sustain what’s happening right now? They’re not challenges that we haven’t faced in agriculture before. But we …
Plant Bug Alert for North Florida Watermelon Producers
By Clint Thompson Plant bugs are making their way into some watermelon fields in the North Florida region. Producers need to take action to avoid having a small population explode into a much larger one, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “There’s spots where we’re …
North Florida Watermelon Producers: Manage Plant Bugs Now
By Clint Thompson Plant bugs are making their way into some watermelon fields in the North Florida region. Producers need to take action to avoid having a small population explode into a much larger one, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “There’s spots where …