By Clint Thompson Now is the time for growers to make preparations for the upcoming spring season. Jessie Rowan, Alabama regional Extension agent, who specializes in commercial horticulture and farm and agribusiness management, explains why. “Come end of February, March and early April, they’ll do a lot of that physical preparing of the land, of the crops. Now they’re doing …
Chill Accumulation Update for Georgia Peaches
The number of chilling hours for Georgia peaches are just below last year but above marks recorded in 2018-2019 and 2019-2020, according to the University of Georgia (UGA) Extension peach blog. The number of hours are classified in two different models; the Weinberger model (number of hours below 45 degrees Fahrenheit (F)); and the modified Weinberger model (number of hours …
How to Protect Young Peaches from Plum Curculio
The onset of spring means preparing for insect pests if you are a fruit tree producer. Plum curculio is the most destructive insect that attacks early-season fruit. “If you have fruiting trees, especially peaches, now is the time to ramp up your monitoring efforts for plum curculio to determine if and when management decisions will need to be made,” urged …
What’s Happening? Clemson Extension Agents Provide Updates
Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Rob Last reports, “Strawberries in the area look good, with some new leaf development emerging from the crown. Boron applications are being applied, either as a foliar application or through the drip system. Remember, we …
Growth Update: Vidalia Onions Further Along Than Previous Year
By Clint Thompson Normal harvest time for Georgia’s Vidalia onions is usually the beginning of April. That timeframe may be expedited a few days if the current growth of the crop is any indication. According to Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, the progression of this …
Rabbit Problem to be Discussed at UF/IFAS Meeting
Rabbit populations have spiked in the Florida Glades. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) workshop on Friday, Feb. 18 will address the current problem and what management options are available for producers. Richard Raid, a professor in plant pathology at UF/IFAS , and Robert McCleery, an associate professor in the UF Wildlife Ecology and Conservation …
NIFA Grant a Vote of Confidence for UF/IFAS Vanilla Research
By Clint Thompson A grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) will help grow the vanilla industry in South Florida. Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center, said the $300,000 grant is a vote of confidence from NIFA that it values his research and the potential future success …
Be Alert for Citrus Canker in Alabama
Alabama Cooperative Extension implores growers to be on the lookout for symptoms of citrus canker disease in their trees. Commercial growers need to scout their trees regularly to stop the disease’s potential spread, says Kassie Conner, Alabama Extension specialist. “What we need people to do right now is look for these symptoms and report it if they find it,” Conner …
Warm, Cold Temperatures Expected for Foreseeable Future
By Clint Thompson Unpredictability is a common theme Southeast specialty crop growers are feeling this winter with regards to temperature fluctuations. It was warmer than usual in December. It’s been extremely cold in January. What does the future hold? Pam Knox, University of Georgia Extension Agricultural Climatologist, provides a forecast for what producers can expect in the foreseeable future. “The …
Nematode Management for Organic Crops
By Johan Desaeger Southeastern states have been slow to adopt organic crops. However, they recorded the most growth in organic production in the last 10 years. States such as California, Vermont, Maine and New York have a longer history with organic production. A great deal of scientific research now supports organic agriculture in these states. This is not the case …