By Kimberly L. Morgan The U.S. commercial blueberry industry value of utilized production was $933 million in 2020. An unchanging trend since 1970, the U.S. consumer continues to eat less than 40% of the federal dietary guidelines of fruits and vegetables [U.S. Department of Agriculture (USDA), 2021] and only 12% meet fruit intake requirements (Seung Hee Lee-Kwan et al., 2017). …
Blueberry App Puts Information at Growers’ Fingertips
By Doug Phillips The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry breeding program has developed a phone app resource that includes several tools for Florida blueberry growers. It is available for download on both iOS and Android systems. Blueberry breeder Patricio Muñoz developed the idea for the UF/IFAS Blueberry Growers Guide app. He had a vision …
EU Ban of Pesticides Could Impact U.S. Growers
By Frank Giles Mike Aerts, Florida Fruit & Vegetable Association’s vice president of science and regulatory affairs, recently shared an update from the European Union (EU) that could impact maximum residue limits (MRLs) allowed in the 27-member-country body. MRLs govern the amount of allowable pesticide residue on a food product in order to enter a country. Because the EU has …
Strawberry Disease Alert: Florida Growers Be on the Lookout
By Clint Thompson Florida’s strawberry producers have more than just Neopestalotiopsis Fruit Rot to worry about from a disease management standpoint. Natalia Peres, professor of plant pathology at the University of Florida/ Gulf Coast Research and Education Center, highlights a couple of additional diseases that growers need to be wary of as production continues this year. “There’s some Phytophthora out …
Looking Ahead: UF/IFAS’ Resources Help Blueberry Growers Navigate Season
By Clint Thompson Florida blueberry growers have resource tools to help them navigate through diseases and pests leading up to harvest time over the next couple of months, says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “We’ve got the new 2022 version of the Blueberry IPM guide that’s out. We’ve also got …
Pecan Prices Stay High for Growers
Pecan prices remain high this week for top quality and export quality pecans, according to the U.S. Department of Agriculture Agricultural Marketing Service. As supply continues to dwindle in the latter part of the season in Georgia, producers likely headed back out to their orchards Wednesday and Thursday following inclement weather the early part of the week. Prices paid to …
Freeze Protection: Overhead Irrigation Efficient Strategy for Blueberry Growers
By Clint Thompson Frost protection will be an essential management plan for blueberry producers in the Southeast during the upcoming months leading up to harvest. Eric Stafne, a Mississippi State Extension/Research Professor, highlights the benefits and importance of using overhead sprinkler irrigation when temperatures drop below freezing. “The benefit of using that is it’s the most effective way to prevent …
Proclaim Insecticide a Valuable Option for Growers Against Diamondback Moth
By Clint Thompson One of the leading insecticide treatments for diamondback moth could still be vulnerable to overuse and eventual resistance. That’s why John Taylor, agronomic service representative for Syngenta, implores producers to rotate different modes of action so resistance does not develop. “Proclaim® is one of the stalwarts, so to speak, of diamondback moth management. With that being said, …
Pesky Pest: Diamondback Moth Remains Concern for Georgia Growers
By Clint Thompson One pest that Georgia vegetable growers can bank on for the upcoming season is diamondback moth. Its high resistance to insecticides makes it an annual pest that growers need to be wary of, according to Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist. “We have products that when they first come out, they were probably …
Anthracnose Awareness: UF/IFAS Encourages Growers to be Wary of Disease
By Clint Thompson Incidences of anthracnose are on the rise in cucurbits in the Southeast. They’ve already impacted production in Georgia. Experts in Florida want producers to be wary of the disease. While this past season’s dry spring spared Florida production, anthracnose is still a concern for Gary Vallad, professor of Plant Pathology at the University of Florida Institute of …