By Clint Thompson Alabama produce farmers may soon have more options to choose from. This is due to ongoing research from Alabama Extension vegetable specialist Joe Kemble. Kemble is researching a melon trial this year that encompasses everything but watermelons and cantaloupes. It’s an expansion upon last year’s trial. He hopes to present relevant date at the annual Fruit and …
UGA Extension, Georgia Department of Agriculture seek to help farmers get produce to public
By Maria M. Lameiras for CAES News Georgia farmers and agricultural producers eager to sell fresh produce and other products are being connected with consumers and other buyers who need their products through a new partnership between University of Georgia Cooperative Extension and the Georgia Department of Agriculture’s Georgia Grown program. Because of disruptions to the industry triggered by the …
Georgia Farmer Thinking Inside the Box
By Clint Thompson One South Georgia farmer is thinking inside the box when it comes to moving this year’s fruit and vegetable crop. Like his brethren in Florida, Bill Brim’s farming operation has been impacted by the orders of self-quarantine amid the current coronavirus pandemic. The lack of a foodservice market led to a sharp decline in demand for fresh …
UF Weather Alert Website for Farms now Mobile-Friendly, Among Other Updates
By: Kirsten Romaguera, 352-294-3313, kromaguera@ufl.edu GAINESVILLE, Fla. — The Florida Automated Weather Network (FAWN) just relaunched its website with a new look and additional user-focused features. It is a University of Florida-operated service aiding agricultural decision-makers statewide since 1997. “Our main goal in revamping the site was to make it more efficient for users,” said Rick Lusher, UF/IFAS project manager …
Watch out for Invasive Species
By Clint Thompson The United States Department of Agriculture (USDA) wants help in identifying invasive species that threaten our food supply and cause plant diseases. Especially since April is designated “Invasive Plant Pest and Disease Awareness Month” Samantha Simon, USDA’s Executive Director of Emergency and Domestic Programs, says invasive species can threaten agriculture and many farming operations, especially in the …
Food Safety a Top Priority in Alabama Produce Industry
By Katie Nichols, Communications Specialist/Alabama Cooperative Extension System AUBURN University, Ala. – With Alabama’s growing season in full swing, produce growers are working to ensure continuing food safety during the COVID-19 pandemic. The CDC, USDA and FDA agree that there is no indication the virus can infect consumers through food or food packaging. Good Agricultural Practices Alabama Extension food safety …
USDA’s Buy Fresh program has tight deadlines
The newly announced $100-million-per-month USDA Buy Fresh program offers produce companies a way to sell products for government feeding programs. And the application process starts right away. The United Fresh Produce Association BB #:145458 said USDA told them the requests for proposals will open April 24; proposals are due back to USDA May 1; awards will be announced May 8; …
Tips for Two Troublesome Watermelon Diseases
By Bhabesh Dutta Phytophthora fruit rot has been a concern for watermelon growers not only in Georgia but also in other states that grow watermelon. No single measure has been shown to suppress the disease consistently and effectively, especially when environmental conditions are favorable for disease development. Compared to other watermelon diseases, this disease is difficult to manage and strictly …
Clemson Extension Agent Optimistic About Muscadine Crop
By Clint Thompson South Carolina’s muscadine harvest season is still five months away, but the crop looks ripe for a productive season. That optimistic outlook comes from Bruce McLean, Jr., a Clemson (S.C.) Extension area commercial horticulture agent for Dillon County, Horry County, Marion County and Malboro County. “I’ve been out a few times, walking vineyards and really looking at …
Non-Traditional Marketing Outlets Still Options for Small-Scale Producers
By Clint Thompson N.C. State Extension Vegetable Production Specialist Chris Gunter believes non-traditional marketing outlets are still viable options. They provide opportunities for small-scale fruit and vegetable farmers to capitalize on amid the ongoing coronavirus pandemic. Outlets like farm-to-customer delivery and farmers markets are still available for those producers. Gunter believes the demand is still high. “People aren’t as able …