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Below you'll see everything we could locate for your search of “Growers”
As citrus greening disease continues to challenge the Florida citrus industry, many growers are looking toward alternative crops to grow. One former citrus grower seems to have found his niche. Peter McClure, chief agricultural officer of TerViva, describes himself as a “lifelong citrus grower.” He is a fourth-generation Florida grower who has been a champion for the state’s citrus industry …
By Nathan Boyd Vegetable growers throughout the Southeast face intensive economic pressure from foreign competition, volatile markets and increased production costs. Alternative production systems are needed that reduce input costs and increase economic return. One potential approach is to grow more than one crop on the same plastic mulch. The vast majority of horticultural crops in the Southeast are grown …
Although food safety is always on the minds of growers, 2018 was a notable year for this issue due to widespread E. coli outbreaks. Trevor Suslow, vice president of food safety with the Produce Marketing Association, recently gave some food safety advice to the produce industry. Suslow says that producers need to have a sound produce safety management plan. If …
By Ernie Neff Stem blight is a problem for Florida blueberry growers “because our production is so intensive and subjects our plants to plant stress,” University of Florida Institute of Food and Agricultural Sciences Extension plant pathologist Phil Harmon said recently. Those stresses include “drought stress and physiological stresses that can’t be avoided due to the nature of our production,” …
Weeds can be one of the biggest nuisances for a grower. The March issue of VSCNews magazine will give growers tips on how best to get out of the weeds. University of Florida (UF) researchers Ramadas Kanissery and Camille McAvoy discuss hyrdrogels as herbicide carriers in this month’s issue. They explain how hydrogels work and the advantages of applying them …
By Ernie Neff University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Hugh Smith says the pepper weevil is a major challenge to growers because it’s “a primary pest that directly attacks the marketable part of the fruit.” Smith, associate professor at the Gulf Coast Research and Education Center in Wimauma, says the pepper weevil attacks all types …
By Gary Vallad, Johan Desaeger, Hugh Smith, Zhanao Deng and Shinsuke Agehara Like other crops, hops are susceptible to various pests and diseases. The goal of this article is to review findings from ongoing field studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC). The presented findings should …
By Alison DeLoach Farmers and ranchers in Northwest Florida are looking to make a comeback after Hurricane Michael wreaked havoc on their crops. Glen Aiken, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC), is working to help growers affected by the hurricane. According to Aiken, the affected areas …
As National Strawberry Day approaches on Feb. 27, University of Florida (UF) scientists have found another variety that can grow in South Florida. It’s largely unknown to American consumers, it’s temptingly tasty and it’s good for local markets, UF researchers say. Alan Chambers, an assistant professor of horticultural sciences with the UF Institute of Food and Agricultural Sciences (IFAS), led …
The 40th Florida Agricultural Hall of Fame banquet took place last night in the special events hall on the Florida State Fairgrounds in Tampa. Four distinguished ag leaders were inducted into the hall of fame. The evening began with a reception, during which agriculturalists from different industries were able to mingle and catch up with old friends. Following the reception …
