By Ernie Neff and Tacy Callies A record crowd of almost 1,000 filled the seminars and trade show at Florida Ag Expo (FAE). The event took place on Nov. 21 in Wimauma at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC). The number of growers attending also set a record …
Commissioner Fried on ITC Ruling on Mexican Tomato Threat
(FDACS) — The U.S. International Trade Commission (ITC) voted 4-0 affirming that imported Mexican tomatoes unfairly threaten the American tomato industry. The ruling came after the U.S. Department of Commerce recently reopened the antidumping investigation that began in 1996, and after finding that Mexican tomatoes had been dumped into the U.S. market at prices 21 percent below fair market value, on average. In …
New Rules Aimed at Protecting Tomato Crops
(NSF) — New federal inspection rules are now in place for tomatoes and peppers, a month after Florida agricultural officials expressed concern that a virus had been found in tomatoes imported from Mexico. The U.S. Department of Agriculture (USDA) has announced that tomatoes and peppers from Mexico, Israel and the Netherlands must be inspected for tomato brown rugose fruit virus, …
Georgia Pecans Enter Taiwanese Markets
The Georgia Department of Agriculture expands trade efforts. (GDA) — More than 51,000 pounds of Georgia pecans are headed to Taiwan and are expected to enter retail stores by mid-December. The pecan purchase from a grower in Ocilla, Georgia, is a direct result of bilateral trade efforts between Georgia and Taiwan. During October, Georgia Agriculture Commissioner Gary W. Black joined representatives from the …
Sneak Peek: December VSCNews Magazine
In the December issue, VSCNews magazine is ending the year with new ideas for growers in the deep Southeast. Broccoli is a staple vegetable in grocery stores across the county, but most of the crop is produced on the West Coast. Researchers involved in the Eastern Broccoli Project are working to change that. From Maine to Florida, vegetable specialists are …
Postharvest Practices Necessary for Peach Trees During Drought
By Karla Arboleda According to Extension faculty at the University of Georgia (UGA), peach growers need to continue to water their trees after harvest to avoid negative effects from the ongoing drought. Dario Chavez, an assistant professor in peach research and Extension at UGA, said there is still a lack of water in areas throughout Georgia. GEORGIA DROUGHT Since at …
Managing Pests in Florida Blueberries
By Karla Arboleda Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are working on techniques for managing pests in Florida blueberries. Both blueberry gall midge and chilli thrips are problematic for several blueberry varieties. Oscar Liburd, a professor of entomology at UF/IFAS, shared findings from the past season on managing pests. PEST ACTIVITY AND IDENTIFICATION …
Thinking Hemp? Have a Business Plan
By Ernie Neff Jeff Sharkey, executive director of the Florida Hemp Association, moderated a panel discussion on federal and state hemp policy at the recent Florida Industrial Hemp Conference and Exhibition in Orlando. “Getting the (hemp) application and licensing is reasonably straightforward,” Sharkey says. “The Department of Ag (Florida Department of Agriculture and Consumer Services) wants people to be successful.” …
Better Cucumber and Watermelon Varieties Coming Soon
By Karla Arboleda Researchers at North Carolina State University (NC State) are working to release new cucumber and watermelon varieties. Due to persistent issues affecting cucurbits, experts at NC State are aiming to improve cucumber and watermelon varieties. Todd Wehner, a horticultural science professor at NC State, is working to provide cucurbits that are resistant to downy mildew and gummy …
Public Comments Sought for Revisions to the Produce GAPs Harmonized Standard
The deadline to submit comments is Jan. 30, 2020. (United Fresh) – United Fresh has opened the public comment period to the just-posted redline version of the Produce GAPs Harmonized Standard, detailing the proposed revisions that were reviewed by the Technical Working Group at its September meeting. “We continue to strive for a balanced standard that is both accessible for …