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Below you'll see everything we could locate for your search of “Growers”
By Jaci Schreckengost A Georgia specialty crop has seen increased interest and more research for varieties and management strategies. Cain Hickey, Extension viticulture specialist at the University of Georgia (UGA), said that some aspects of muscadine grapes are sparking grower interest. Since the muscadine grape has grown and evolved in the humid conditions of the southeastern United States, Hickey said …
A warm February and unexpected cold snap could mean trouble for Georgia peaches. Dario Chavez, assistant professor and peach research Extension specialist at the University of Georgia, says although concrete data has not yet been collected, damage was done. Chavez says that early varieties of peaches were pretty developed before the cold snaps within the first couple weeks of March. …
The University of Florida Institute of Food and Agricultural Sciences researchers at the Southwest Florida Research and Education Center would like to better understand best management practices (BMPs) used by area growers. BMPs are individual practices or combinations of practices that are effective at improving the quality of surface water and ground water. Growers provide a public service by performing …
By Guodong Liu Seepage irrigation has been the most commonly used irrigation method for potatoes since the crop was first grown in Florida in the late 1800s. This traditional irrigation method doesn’t require much investment by the grower. Seepage irrigation waters the crop from the bottom by raising the water table, but it lacks water-use efficiency. DRAMATIC WATER SAVINGS Potatoes …
The Florida State Horticultural Society (FSHS) announces that it will hold its 131st annual meeting on June 10 through June 12, 2018, at the Renaissance Fort Lauderdale Cruise Port Hotel located at 1617 SE 17th Street in Fort Lauderdale, Florida. With over 100 technical presentations and special sessions with invited speakers, there will also be a welcome reception, Extension luncheon, …
By Brad Buck, University of Florida Institute of Food and Agricultural Sciences Pumpkins and their seeds are good for you. For example, the flesh of the fruit is a good source of many vitamins and fiber, and its seeds provide unsaturated fats that help reduce cholesterol, among their other health benefits. The pumpkin’s nutrient values are driving Geoffrey Meru, a fruit …
By Tripti Vashisth and Mercy Olmstead Interest in Florida peach production remains steady, with approximately 2,000 acres in the state. Florida peach growers have a number of advantages: 1) Early flowering and fruit set result in the ability to harvest fruit earlier in the domestic market window, yielding higher economic returns. 2) Recent surveys show that consumers prefer local produce, …
Selecting insecticides can be extremely cumbersome and complex. Ayanava Majumdar, Auburn University Extension entomologist, says there are five different “mode of action” categories that can help conventional growers decide what kind of insecticide will be most effective in their production systems. The five categories are contact poisons, insect growth regulators, mitochondrial or cellular respiration inhibitors, Bacillus thuringiensis and the unknown. …
Southeastern regions experienced some cold temperatures this past week, and it appears the cold is sticking around throughout next week. These temperatures pose a big threat to blooming fruit crops. After seeing high temperatures in February, some 10 degrees higher than the average, crops like blueberries and peaches may have some freeze damage as temperatures continue to drop next week. …
By Jaci Schreckengost As interest in hops as a southeastern crop grows, researchers are taking a look at the best varieties for growers and how to prevent certain problems. Johan Desaeger, an assistant professor of entomology and nematology at the Gulf Coast Research and Education Center (GCREC), said demand has continued to increase for hops. The GCREC is part of …
