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Below you'll see everything we could locate for your search of “Growers”
Strawberry growers pour roughly $130 million a year, nationally, into a surprisingly stubborn problem: a part of the plant that sabotages fruit production. These fast-growing offshoots – called “runners” – stretch out from the mother plant, siphoning energy that would otherwise go into plump, market-ready berries. University of Florida doctoral student Kaitlyn Vondracek wants to help farmers solve this costly …
By Clint Thompson Count Alabama’s strawberry growers as one ag group benefiting from the current hot and dry weather conditions. David Lawrence, regional Extension agent in central Alabama, explains why. “It’s good for the strawberries. The strawberry guys are loving it,” Lawrence said. “Not a lot of berries are going to waste being as dry as it is.” Extreme drought …
By Clint Thompson An increase in temperatures throughout Georgia makes for challenging working conditions for farmers having to maintain crops this time of year. They are, however, favorable growing conditions for watermelon plants in the region. Watermelons prefer to grow under hot and dry conditions, says Tim Coolong, professor and Extension specialist in the University of Georgia College of Agricultural …
By Clint Thompson Neopestalotiopsis (Neo) disease in strawberries has garnered much of the headlines in recent years for Southeast producers. But other diseases can still leave a mark on production if growers are not careful. One, in particular, is a huge concern, says Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist. “Phytophthora is still a problem. Not …
By Clint Thompson The current hot and dry weather conditions are conducive conditions for insect pests to build up population levels. That’s the current case in Georgia. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, discussed what insect pests that growers should be mindful of as plants are going into the ground. “With it hot and dry, you’re …
By Clint Thompson The current dry spell impacting the Southeast is having minimal impact on the region’s pecan crop – at least for now. That’s according to Lenny Wells, University of Georgia Extension pecan specialist. Wells discussed irrigation and pecans’ water needs during last week’s Georgia Pecan Growers Association Conference and Tradeshow in Perry, Georgia. “We are pretty dry right …
By Clint Thompson The next farm bill remains a work in progress. Farmers and agricultural experts are hopeful the next version will be passed sooner rather than later. Bob Redding, who works for the Redding Firm and serves as a lobbyist for agricultural groups in Washington, D.C., provided pecan producers an update about this important piece of legislation during the …
By Clint Thompson A group of agricultural organizations, including the Florida Fruit and Vegetable Association (FFVA) and Georgia Fruit and Vegetable Growers Association (GFVGA), recently sent a letter to U.S. Secretary of State Marco Rubio. The letter focused on the current challenges with H-2A consular processing and what can be done to remedy the situation. “The H-2A program remains encumbered …
By Clint Thompson Current drought conditions in Florida are not surprising. After all, the driest part of the season is typically during the months of April and May. But conditions are dire even for this time of year, explains Gene McAvoy, a crop consultant in South Florida. It has been some time since he has experienced drought conditions of this …
By Clint Thompson North Florida watermelon producers should be aware that squash bugs are active around the perimeter of fields. Growers and scouts need to look for individual adults and mating pairs, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “The squash bug adults overwinter in the …
