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Below you'll see everything we could locate for your search of “South Florida”
By Clint Thompson Next year’s increases of the Adverse Effect Wage Rate (AEWR) is further evidence transparency is needed from the Department of Labor about how it justifies substantial pay increases for H-2A workers. Georgia and Alabama are experiencing 9% increases to $16.08, while Florida’s new AEWR is estimated to be $16.23, a 10% increase from the $14.77 rate in …
By Clint Thompson Hurricanes delivered devastating impact on fruits and vegetables this year in the Southeast. Whether it was Debby, Helene or Milton, each storm wreaked havoc on the region’s specialty crop production. But how long it takes to recover differs from storm to storm and on the commodities that were impacted, says Christa Court, University of Florida Institute of …
The success of citrus under protective screen (CUPS) in protecting Florida citrus from citrus greening, also known as huanglongbing or HLB, was not surprising to Arnold Schumann. The professor of soil fertility and water quality at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center is thankful research had yielded a temporary solution …
By Clint Thompson This year’s Suwanee Valley Watermelon Institute meeting brought together experts and Extension agents from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) with North Florida producers to highlight the industry and certain trends that will impact production next season. Mark Warren, UF/IFAS Extension agent in Levy County, discussed the meeting that was held on …
Horticultural imports from Mexico increased from $3.9 billion to $19.7 billion, from 2000 to 2023, according to the U.S. Department of Agriculture Economic Research Service. It equates to an annual growth rate of 7.3% and speaks to the concerns Southeast specialty crop producers have about increased imports from other countries. Mexico’s horticultural exports were mostly bound for the U.S., accounting …
Climate change is a key reason that citrus production has progressed in South Georgia, North Florida and South Alabama, the area known as the cold-hardy citrus region. As more varieties, other than satsuma mandarins, continue to be planted in the area, warmer temperatures are needed for trees to flourish. Arnold Schumann, professor of soil fertility and water quality at the …
The cover story of the December issue of Specialty Crop Grower Magazine highlights Southern Hill Farms in Lake County, Florida. Diversification is the name of the game for David Hill and his family’s farming operation. Blueberries, strawberries, blackberries and vegetable crops are available, which has widened the you-pick season through the fall, winter and spring seasons. The International Fresh Produce …
By Clint Thompson As if most did not already realize, October was really warm across the Southeast. In fact, it was toasty across the entire U.S. Pam Knox, University of Georgia (UGA) Extension agricultural climatologist, noted in her UGA Extension Climate Blog, that October 2024 was the second warmest October on record since 1895. Adding to the unexpected heat wave, …
By Clint Thompson The calendar says it’s the end of November, which means it is prime time for Florida blueberry producers to manage potential disease buildup in next year’s crop. Phil Harmon, professor and Extension plant pathologist at the University of Florida Institute of Food and Agricultural Sciences, highlighted a few that growers should be mindful of this time of …
Citrus canker has long been a presence and concern for Florida’s citrus growers. Growers in North Florida, South Georgia and South Alabama should be wary of its potential spread into the cold-hardy citrus region. Clive Bock, a research plant pathologist with the U.S. Department of Agriculture, spoke about the disease during the recent Cold-Hardy Citrus Meeting at the University of …
