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Below you'll see everything we could locate for your search of “South Florida”
Instead of taking what the broker or retailer feels like paying, small- and medium-sized farmers who sell directly to consumers should track costs, determine what they want to earn and set their own produce prices, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say. Growers should base their prices on their costs, said Kim Morgan, a UF/IFAS …
By Clint Thompson Florida blueberry producers will soon have a couple of new cultivar options to consider for future seasons. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry breeder Patricio Munoz confirmed that two new cultivars will soon be available. These include “Falcon” or FL17-141 and FL19-006. He highlighted Falcon first. “It’s very high yield and highly …
The impact of Hurricane Debby on the cold-hardy citrus region appears minimal, according to one industry expert. Lindy Savelle, executive director of the Georgia Citrus Association and member of the Georgia Citrus Commission, said any damage from the wind-heavy storm was limited to the younger citrus trees. Savelle has groves in Georgia’s Thomas County. Young Trees “When we get a …
By Clint Thompson The most recent release of the U.S. Drought Monitor paints a dry picture for specialty crop producers in Georgia, especially in the central and northern regions of the state, where abnormally and moderately dry conditions are prevalent. That’s beneficial for fruit and vegetable growers who are preparing for their fall crops and are challenged by increased disease …
By Clint Thompson Georgia blueberries are feeling the impact of Tropical Storm Debby this week. The storm, which was classified as a Category 1 Hurricane when it made landfall along Florida’s Big Bend coast, has drenched excessive amounts of water on blueberry bushes in the southeast part of the state. It has left Russ Goodman, co-owner of Cogdell Berry Farm …
By Clint Thompson Florida tomato plants will soon be in the ground for the 2024-25 season. For some producers, like University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tomato breeder Jessica Chitwood-Brown, that means plants go in the ground this week. Commercial growers in central and southern Florida will start planting towards the end of the month. Chitwood-Brown …
By Frank Giles A rally cry in agriculture that rings true in recent years is: “Food security is national security.” This mantra is often used in relation to trade disruptions caused by imports of agricultural products from foreign countries that cut into the profitability of U.S. farms. This is especially true for Southeastern specialty crop growers who have seen their …
The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) conducted an agricultural chemical use survey of fruit growers in 12 states, pertaining to 21 multiple fruit crops. Those surveyed included multiple states in the Southeast, including Florida, Georgia, South Carolina and North Carolina. Data is for the 2023 crop year, the one-year period starting after the 2022 harvest …
The cover story of the August issue of Specialty Crop Grower Magazine highlights the ongoing concerns over foreign investments being made into farmland across the U.S. As of 2021, about 3.1% or 40.83 million acres of U.S. ag land is foreign owned. Southeastern states like Florida, Alabama and Georgia have implemented action to address the issue. The Florida Legislature passed …
By Clint Thompson Dry weather this time of year is not always a bad thing for pecan producers, but that is contingent on growers having irrigation set up for their orchards. “We recommend that you don’t even try to grow them without irrigation to begin with,” says Lenny Wells, University of Georgia Extension pecan specialist. “For growing pecans, it’s actually …
