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Below you'll see everything we could locate for your search of “South Florida”
The cover story of the August issue of Specialty Crop Grower Magazine highlights the ongoing concerns over foreign investments being made into farmland across the U.S. As of 2021, about 3.1% or 40.83 million acres of U.S. ag land is foreign owned. Southeastern states like Florida, Alabama and Georgia have implemented action to address the issue. The Florida Legislature passed …
By Clint Thompson Dry weather this time of year is not always a bad thing for pecan producers, but that is contingent on growers having irrigation set up for their orchards. “We recommend that you don’t even try to grow them without irrigation to begin with,” says Lenny Wells, University of Georgia Extension pecan specialist. “For growing pecans, it’s actually …
Extreme drought is spreading in two areas in North Alabama. Most of Georgia is either abnormally dry or moderately dry, while Northeast Florida is abnormally dry. These are the latest conditions, according to the U.S. Drought Monitor. Extreme drought is seen in Alabama counties like Lamar, Fayette, Marion and Walker, in the northwest part of the state; along with Lauderdale, …
By Frank Giles In 1928, three young brothers began selling produce off a pushcart on the streets of Boston. That was the beginning of DiMare Company, a family business that has now spanned generations and has grown into diversified farming operations. The company is one of the largest field grown tomato producers and packers in the United States. “We are …
Specialty crop producers are always looking for ways to increase their yields and boost the ability of their crops to resist pests, diseases and heat spurred by climate change. That’s particularly the case when you grow crops in a high-intensity production system, which farmers use to produce tomatoes in Florida. Such systems require a lot of water, nutrients and chemicals …
The cover story of the July issue of Specialty Crop Grower Magazine puts the spotlight on DiMare Company, one of the largest field-grown tomato producers and packers in the U.S. Tony DiMare, president of DiMare Fresh and DiMare Homestead, recounts the company’s history, which spans 96 years and started with Tony’s grandfather, Anthony, and his two brothers. Deer and feral …
Successfully operating any agribusiness such as a farm, ranch or nursery requires strong financial skills to ensure profitability and sustainability. Too often, agribusiness owners don’t survive due to key knowledge gaps in business planning and tax management. “A business plan is critical to the financial sustainability of any agriculture business,” said Fredy Ballen, a University of Florida Institute of Food …
By Clint Thompson The ongoing drought is slowing disease pressure among Alabama vegetables, says Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University. But that doesn’t mean disease pressure is quiet across all vegetables, especially tomatoes. Sikora outlined what tomato diseases are present across the state and what can be done …
The Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) and the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have partnered to create an online toolkit to help protect agricultural workers from the summer heat. Last year’s sweltering summer temperatures convinced SCCAHS leadership that additional promotion about heat-related illness education could save lives. Even before the summer …
By Clint Thompson Abnormally dry conditions have become more widespread across the Southeast (SE), due to the lack of rainfall over the past couple of weeks, according to the U.S. Drought Monitor. Most of northern and central Florida is abnormally dry. The dry conditions start in Leon and Wakulla counties, stretch east to Nassau and Duval counties and southward to …
