By Zhengfei Guan and Kuan-Ming Huang In a packed conference room at an industry event, a Florida grower sitting in a discussion panel was asked: “You wake up at 2:00 in the morning. What worries you the most?” “Labor,” answered the grower without a second of doubt. Labor has been an issue that bothers not only Florida farmers but those …
Hurricane Insurance Adds Tropical Storm Option
After hearing directly from agricultural producers, the U.S. Department of Agriculture (USDA) is expanding its Hurricane Insurance Protection-Wind Index (HIP-WI) Endorsement with a Tropical Storm Option. USDA’s Risk Management Agency (RMA) will offer this option for the 2023 crop year. “During the past few years, many farmers have felt the impacts of tropical activity, and it’s important that we offer …
USDA Predicts: Exports Decreasing, Imports Increasing in 2023
By Clint Thompson Fruit and vegetable producers in the Southeast will be disappointed to learn that the U.S. Department of Agriculture’s (USDA) revised Fiscal Year (FY) 2023 trade forecast projects lower exports and a record imports, according to Seth Meyer, chief economist with the USDA. He provided the update during the USDA Agricultural Outlook Forum held last week. Exports are …
USDA Projections: Exports Decreasing, Imports Increasing in 2023
By Clint Thompson Fruit and vegetable producers in the Southeast will be disappointed to learn that the U.S. Department of Agriculture’s (USDA) revised Fiscal Year (FY) 2023 trade forecast projects lower exports and a record imports, according to Seth Meyer, chief economist with the USDA. He provided the update during the USDA Agricultural Outlook Forum held last week. Exports are …
Sneak Peek: March 2023 Specialty Crop Industry Magazine
The March issue of Specialty Crop Industry Magazine highlights Georgia specialty crop producer Drew Echols. Diversification is the key to his success. He produces peaches, strawberries, apples, pumpkins, squash, sweet corn, tomatoes and other vegetables on more than 600 acres. He discusses how Jaemor Farms has increased in size and stature in North Georgia. Fruit and vegetable farmers face a …
Sweet Valley Citrus Expansion Could Stall
Trees in the Sweet Valley Citrus region have been in high demand in recent years. Plantings of satsuma mandarins and other citrus varieties have steadily risen the past few years in Georgia, Alabama and North Florida. That steady climb is expected to stall this year, however. Following the Christmas freeze event that rattled the industry in the Southeast in December 2022, growers …
UF/IFAS Shares Pest Management Findings
Foliar sprays of insecticides timed to citrus flushing provided a significant reduction in Asian citrus psyllid (ACP) populations compared to standard pest management practices, researcher Jawwad Qureshi reported. Timing sprays to flushing also led to a reduction in sprays, the University of Florida Institute of Food and Agricultural Sciences associate professor of entomology said in a virtual presentation on Feb. 22. Qureshi …
USDA NASS Updates Vegetable Production for 2022
The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) conducted a 2022 vegetable grower inquiry. It found that the nation’s production for 26 estimated vegetable and melon crops totaled 658 million cwt, down 2% from 2021. The three largest crops were tomatoes, onions and sweet corn, which combined for 53% of all vegetables produced. The value of utilized …
Getting Started in Precision Ag
By Frank Giles The Southeast Regional Fruit & Vegetable Conference, held in Savannah, Georgia, in early January, drew specialty crop growers to learn about what’s new in production, products and technology. While precision agriculture in specialty crops has generally lagged behind traditional row crops in terms of adoption, new applications and advancements are catching on. During the conference, a precision …
The Push for Produce Prescriptions
By Clint Thompson The International Fresh Produce Association (IFPA) aims to see Medicare and Medicaid use produce prescriptions as a covered health insurance benefit. The hope is to help people reduce obesity and health-related concerns by consuming more fruits and vegetables. The domino effect would result in a healthier America and increase demand for produce grown in the United States. …