If cold-hardy citrus growers diversified their crops and not put all of their eggs in the satsuma basket, it would provide them a better chance at long-term sustainability. It would allow producers an opportunity to combat the negative national stigma concerning citrus juices, says Jude Grosser, a professor of plant cell genetics at the University of Florida Institute of Food …
Satsuma Overload: Citrus Growers Need to Diversify
By Clint Thompson Citrus harvest season is in full swing across the North Florida/South Georgia production region. One thing is certain this season: Growers need to diversify their farming operations with citrus varieties other than satsuma mandarins. Grower Kim Jones, who also owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia, …
Cost of Thanksgiving Meal is Up Significantly
Spending time with family and friends at Thanksgiving remains important for many Americans, and this year the cost of the meal is also top of mind. American Farm Bureau Federation’s (AFBF) 37th annual survey provides a snapshot of the average cost of this year’s classic Thanksgiving feast for 10, which is $64.05 or less than $6.50 per person. This is …
USDA Offers Funds for Beginning Farmers
U.S. Department of Agriculture (USDA) Chief Scientist Chavonda Jacobs-Young announced on Tuesday a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers. “Investing in the professional development of our nation’s newest farmers and ranchers will help our food and agriculture sectors to flourish from the ground up,” said Jacobs-Young, who is also …
UF Scientist to Study Ways to Combat Nematodes, Diseases in Turfgrass
Lawns, playing fields, golf courses, parks and many other outdoor areas are part of the multi-billion-dollar turfgrass industry. That industry provides aesthetic, environmental and economic benefits to Florida. Valued at $14.3 billion and planted on 3.9 million acres in Florida, that same industry struggles with parasitic nematodes and fungal diseases that prove costly for growers, homeowners and commercial industries. “Sting …
UF/IFAS Research Gives Back Food Year-Round
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research and education centers (RECs) produce fruits and vegetables across Florida to develop production techniques and cultivars that benefit farmers. These centers are spread from Jay in the Panhandle to Homestead in Southeast Florida. So, what happens to all that fresh food? Much of it is donated to community food …
Hurricane Nicole Impacts on Citrus
When Hurricane Nicole formed off Florida’s east coast, citrus growers held their collective breath after the beating they took in late September from Hurricane Ian. Nicole made landfall just south of Vero Beach on Nov. 10. Winds near hurricane strength were recorded at multiple weather stations as Nicole came ashore, including 75 miles per hour (mph) in Port St. John and 72 mph …
Sweet Valley Citrus Ahead of Schedule This Season
Citrus producers in the Sweet Valley Citrus region are about a week or two ahead of schedule this season. The area consists of a tri-state zone in North Florida, South Alabama and South Georgia. Grower Kim Jones attributes the accelerated harvest this year to the cooler temperatures the region received during October. Jones, president of the Cold Hardy Citrus Association, said about …
Diesel Shortage? Higher Costs Could Impact SE
By Clint Thompson A challenging season for the specialty crop industry could be exacerbated if fears of a potential diesel shortage come to fruition. Mansfield Energy, a major provider of fuel delivery, announced in late October that it was moving to Alert Level 4 to address market volatility. It moved the Southeast (SE) to Code Red, requesting a 72-hour notice …
Water Needs Continue for Some Pecan Varieties
By Clint Thompson Water requirements for pecans have not totally evaporated as harvest season continues across the Southeast. Growers should be mindful that some varieties need water to help shucks open up, says Lenny Wells, University of Georgia Extension pecan specialist. “Honestly, they probably could use a little (rain) to help these shucks go ahead and open up good. If …