By Karla Arboleda While the West Coast is known as the main U.S. region for broccoli production, the East Coast may soon be on its heels, thanks to the Eastern Broccoli Project. Thomas Björkman is a professor of vegetable physiology at Cornell University and project director of the Eastern Broccoli Project. He leads a group of collaborators, from Maine to Florida, …
Sneak Peek: December VSCNews Magazine
In the December issue, VSCNews magazine is ending the year with new ideas for growers in the deep Southeast. Broccoli is a staple vegetable in grocery stores across the county, but most of the crop is produced on the West Coast. Researchers involved in the Eastern Broccoli Project are working to change that. From Maine to Florida, vegetable specialists are …
Hemp Production Research Discussed
By Ernie Neff Brian Pearson, a University of Florida Institute of Food and Agricultural Sciences assistant professor, discusses diverse research into production practices for the future growth of industrial hemp in Florida. He addresses fertilization, irrigation, pests and the light needs of the plant. Pearson works at the Mid-Florida Research and Education Center in Apopka. Pearson says there is “a …
New Bed Design Can Save Growers Money
(UF/IFAS) — From Florida to Virginia, farmers are enjoying the fruits of Sanjay Shukla’s labor. His compact-bed geometry system allows growers to plant crops in tall soil beds, and the result is thousands of dollars in annual savings. New research by Shukla and his team shows that with savings of up to $102,000 per crop, annually, for a typical, 250-acre …
Thinking Hemp? Have a Business Plan
By Ernie Neff Jeff Sharkey, executive director of the Florida Hemp Association, moderated a panel discussion on federal and state hemp policy at the recent Florida Industrial Hemp Conference and Exhibition in Orlando. “Getting the (hemp) application and licensing is reasonably straightforward,” Sharkey says. “The Department of Ag (Florida Department of Agriculture and Consumer Services) wants people to be successful.” …
Upbeat Hemp Update
Holly Bell, director of cannabis for the Florida Department of Agriculture and Consumer Services, provides an optimistic update on the future of hemp in Florida. Bell spoke at the first Florida Industrial Hemp Conference and Exhibition held Nov. 3–5 in Orlando. Following her presentation, she talked with Southeast AgNet’s Tacy Callies. According to Bell, growing hemp in Florida became legal on …
Minimizing Specialty Crop Impacts From Flooding
By Kristin Woods, Achyut Adhikari, Alex Castillo, Travis Chapin, Michelle Danyluk, Audrey Gamble and T. Matthew Taylor Growers around the southern region are gearing up for a rainy fall. Preparing for and/or reacting to flooding is unfortunately part of the season. Knowing the food safety risks and regulations and having a proactive plan in place ahead of time can help …
FFVA President Discusses Updates on Labor Reform, USMCA
By Karla Arboleda Mike Joyner, president of the Florida Fruit and Vegetable Association (FFVA), spoke to specialty crop growers about efforts toward labor reform and the current draft of the United States-Mexico-Canada Agreement (USMCA). LABOR REFORM While meeting with members of the Florida Blueberry Growers Association, Joyner talked about the Farm Workforce Modernization Act that was introduced on Oct. 30. …
Outbreak of E. coli Possibly Linked to Romaine Lettuce Appears to Be Over
(FDA) — “We are sharing news of a recent E. coli O157:H7 outbreak that was likely associated with romaine lettuce. We do not believe there is a current or ongoing risk to the public and we are not recommending the public avoid consuming romaine lettuce,” said U.S. Food and Drug Administration (FDA) Deputy Commissioner for Food Policy and Response Frank Yiannas. “However, …
Research to Reduce Pepper Diseases; Boost Production
(UF/IFAS) — Pepper is popular. Consumers eat all kinds, including jalapenos, habaneros, chilis and more. Because people eat so much of the fruit, peppers are worth hundreds of millions of dollars a year to the Florida and national economies. In fact, in 2018, bell and chili peppers alone were a $181 million-a-year industry in Florida and a $628 million-a-year industry …