By Ashley Robinson Georgia growers may recognize the man on the cover of the December issue of VSCNews Magazine. Stanley Culpepper, University of Georgia (UGA) Cooperative Extension Weed Agronomist, has more than two decades of experience working with vegetable crops. Learn more about Culpepper’s expertise and his impact on the vegetable industry in the magazine. Also discussed in the magazine are …
Why You Should Re-Check Your Citrus Fertility Recommendations
Updates have been made to the ‘Nutrition of Florida Citrus Trees’ manual from UF/IFAS. Learn how it reflects a new thinking since HLB’s arrival.
La Nina a Concern for Fruit, Vegetable Producers
A La Nina weather pattern is expected to last through early spring and bring warm and dry conditions to the Southeast. According to the Climate and Agriculture in the Southeast blog, Pam Knox, University of Georgia Extension Agricultural Climatologist, said that the NOAA’s Climate Prediction Center predicts a 100% chance of a La Nina through the winter and better than …
Lobbyist: We Have to Send a Common Message
One governmental lobbyist believes agricultural groups and organizations need to tackle issues together and not depend on Congress to devise its own playbook with topics that are trending across the country. This would lead to more touchdowns rather than missed opportunities. Bob Redding, who works for the Redding Firm and serves as a lobbyist for agricultural groups in Washington, D.C., …
Whiteflies Impacting Alabama Vegetables
This has been the year of the whitefly for vegetable producers in the Southeast. Even as they have been a problem for Georgia vegetable producers, they have also been a nuisance for Alabama farmers. Ed Sikora, an Alabama Extension Specialist Professor in Entomology and Plant Pathology at Auburn University, said he’s seen quite a few whiteflies on some of …
Farmer’s Message Regarding Mexican Imports: It’s a Totally Different Playing Field
All South Georgia vegetable farmer Sam Watson wants when competing against Mexican imports is a level playing field. Right now, that does not exist and has the Moultrie, Georgia farmer concerned about the future of the American farmer. “When you look at what we have to do from our cost of production standpoint and you look at our labor costs …
New Blueberry Variety Honors Benefactor, UF Alumnus Alto Straughn
October 29, 2020 By: Brad Buck, bradbuck@ufl.edu When Patricio Muñoz developed the University of Florida’s newest blueberry variety, he wanted to name the fruit in honor of Alto Straughn, a longtime, strong supporter of UF’s blueberry breeding program. Muñoz decided to call the new variety the ‘Sentinel.’ “A ‘sentinel’ is a watcher or guardian,” said Muñoz, a UF/IFAS assistant professor …
Agricultural Acres Down Significantly Over Last 100 Years
Agricultural acres have dropped dramatically over the last 100 years throughout the Southeast. According to stacker.com, Georgia and Alabama were two of the top four states to see their farm land decrease the most. Based on numbers from the United States Department of Agriculture National Agricultural Statistics Service, Alabama, ranked No. 4 in decreased acres, had 256,099 farms in 1920 …
Alabama Extension Economist Tries to Clear Up Misconception about Hemp
A misconception between hemp and marijuana has Adam Rabinowitz concerned about how consumers view an up-and-coming agricultural commodity in the Southeast. Rabinowitz worked as an Extension economist at the University of Georgia before he moved to Alabama this summer to become an Auburn University Assistant Professor and Extension economist. At UGA, Rabinowitz helped conduct a survey to gauge consumer knowledge …
UGA researcher to study potential use of essential oils in organic blueberry production
By Josh Paine for UGA CAES News Organic fruit and vegetable growers want to meet the recent uptick in national consumer demand, but they need additional tools to battle pests and diseases that often accompany organic crop growth. One such tool may be the use of essential oils. That’s why the U.S. Department of Agriculture National Institute of Food and …