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Below you'll see everything we could locate for your search of “South Florida”
Working with international researchers, University of Florida scientists have developed a model that will help protect good seeds, which are necessary to plant healthy crops and determine what areas are at higher risk for unhealthy seeds. In many parts of the world, people lack adequate access to nutritious food because there aren’t enough quality seeds for food production, said Karen …
By Nathan Boyd Vegetable growers throughout the Southeast face intensive economic pressure from foreign competition, volatile markets and increased production costs. Alternative production systems are needed that reduce input costs and increase economic return. One potential approach is to grow more than one crop on the same plastic mulch. The vast majority of horticultural crops in the Southeast are grown …
By Ernie Neff University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Hugh Smith says the pepper weevil is a major challenge to growers because it’s “a primary pest that directly attacks the marketable part of the fruit.” Smith, associate professor at the Gulf Coast Research and Education Center in Wimauma, says the pepper weevil attacks all types …
The 40th Florida Agricultural Hall of Fame banquet took place last night in the special events hall on the Florida State Fairgrounds in Tampa. Four distinguished ag leaders were inducted into the hall of fame. The evening began with a reception, during which agriculturalists from different industries were able to mingle and catch up with old friends. Following the reception …
The American Seed Trade Association’s (ASTA) 58th annual Vegetable and Flower Seed Conference wrapped up this week. According to Andy LaVigne, president and CEO of ASTA, this year’s event provided the perfect spot for this global industry to gather. Over 900 attendees from more than 30 countries filled the Hyatt Grand Cypress in Orlando, Florida. The event included subcommittee meetings, …
The 2018 hurricanes cost several southeastern growers millions of dollars in lost production. Now, those growers are looking for federal dollars to help them recoup their losses from hurricanes like Florence and Michael. However, according to Robert Redding, an agricultural lobbyist in Washington, D.C., grants on the state level are imperative for vegetable and specialty crop growers. Redding believes growers …
Hemp has been a hot topic in the vegetable and specialty crop industry, however there is still much to figure out regarding production practices and opportunities for southeastern growers. The February issue of VSCNews magazine will discuss the hype on hemp. In an article written by AgNet Media’s Abbey Taylor and Ernie Neff, readers will learn about the crop and …
By Breanna Kendrick Nursery personnel have learned from past hurricanes that preparedness is essential to storm recovery. Thomas Yeager, professor in the environmental horticulture department at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), recently spoke about nursery recovery. He presented at the U.S. Department of Agriculture Southeast Climate Hub and UF workshop called “Building Agricultural Resilience …
GAINESVILLE, Fla. — When the next frost threatens Florida’s crops, growers will do their best to make sure your favorite foods are protected from the potentially crippling chill, say University of Florida Institute of Food and Agricultural Sciences experts. For example, citrus growers use wind machines and micro-sprinklers to ensure freezing temperatures don’t ruin the fruit, said Chris Oswalt, a …
Incoming Gov. Ron DeSantis is being urged to use his close ties with President Donald Trump to bolster efforts to help Florida farmers fend off low-priced crop imports that weren’t addressed in the rewrite of the North American Free Trade Agreement. During a conference call last week, several members of DeSantis’ Transition Advisory Committee on the Environment, Natural Resources & …
