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Below you'll see everything we could locate for your search of “South Florida”
The Florida Agricultural Hall of Fame banquet is quickly approaching. Ray Hodge, president of the Florida Agricultural Hall of Fame Foundation, is encouraging industry members to purchase tickets as he expects a big crowd at this year’s event. According to Hodge, the four inductees for 2019 have been great representations of Florida agriculture. “This year’s class is very diverse, but …
By Taylor Hillman There may soon be some new, yet old, competition — with tropical flair — for Florida avocados. After 25 years, Hawaii has again begun shipping Sharwil avocados to the mainland. Three thousand pounds of the avocado variety are being sent to Seattle, and the industry hopes to continue shipping through March. Hawaii has shipped avocados to the …
Commissioner lays out a fresh agenda that will keep Florida growing Commissioner Nicole “Nikki” Fried was inaugurated as Florida’s 12th Commissioner of Agriculture and Consumer Services. As Commissioner, she will oversee a $1.8 billion department with nearly 4,000 employees, a $137 billion economic impact, and widespread responsibility for Florida’s food production and safety, consumer protection and licensing, and our state’s …
TAMPA, Fla. — Tickets are now on sale for the 40th annual Florida Agricultural Hall of Fame banquet on Feb. 12, which will honor four inductees who have made invaluable contributions to Florida agriculture. The banquet, which each year celebrates the accomplishments of industry leaders who have served in research, education and business, is held in the Special Events Center …
Tallahassee, Fla. – Today, Florida Commissioner of Agriculture Adam H. Putnam announced that more than 168,000 Giant African Land Snails (GALS) have been eliminated in Florida since the invasive snail was discovered in Miami-Dade County in 2011. In addition, due to the success of the program, the department has decommissioned two additional core areas, two of the largest is the …
By Breanna Kendrick According to Ali Sarkhosh, assistant professor of tree fruit at the University of Florida, peach growers in Florida should consider the leaves on their peach trees during two times of the year. The first time is after harvesting the fruit in June, July and August. He says it’s important to keep the leaves on trees during this …
By Kevin M. Folta The Andes Mountains are home to great botanical diversity and are the origin of many vegetable species consumed in North America. Worldwide mainstays such as peppers, cassava, potato and tomato all have evolutionary connections to this area, from which over 200 plant species have been domesticated. The vast diversity arises from variation in geographical features, as …
By Rich Budell Vegetable and specialty crop producers in the Southeast face many challenges, including labor, disease, trade and weather. An additional — often underappreciated and complicated — issue involves management and protection of fresh water resources. Access to adequate quantities of fresh water during the growing season is critical to production success. Protecting downstream receiving waters from potential adverse …
Everett Griner, at 92 years young, is turning off his Southeast AgNet microphone to officially retire. He plans to spend more time with his wife at their farm home in Moultrie, Georgia. There are so many things about Griner I have learned to appreciate and respect since he joined the Southeast AgNet farm broadcast team in the late 1980s. He …
Most have probably seen in the news that there has been another E. coli outbreak. The Centers for Disease Control and Prevention (CDC) are advising consumers to refrain from eating any romaine lettuce from any source until the origin of this outbreak is discovered. Florida growers are now going to suffer from a dried-up market, even though the tainted lettuce …
