Florida and Georgia tomato and pepper producers are invited to listening sessions with the U.S. Department of Agriculture’s Risk Management Agency (RMA). Feedback about potential production and revenue history policy is wanted for both commodities. The fresh market tomato sessions are for growers in South Florida, industry members and regional insurance representatives. The pepper sessions are for fresh market growers …
Papaya Popularity Prompts UF/IFAS Research Trial
HOMESTEAD, Fla. – Popularity in papaya prompted University of Florida scientists to conduct a research trial. The results, just published in Scientia Horticulturae, examines 21 different varieties ripe for growing in South Florida for fruit quality, aroma, plant height and yield components. “This research is timely as growers are looking for higher value crops that resonate with consumers,” said Alan …
UF/IFAS Appoints Rechcigl as Director of Fort Lauderdale Research and Education Center
DAVIE, Fla. – The University of Florida’s Fort Lauderdale Research and Education Center (UF/IFAS FLREC) has a new director. Jack Rechcigl was appointed the FLREC director effective July 8. “I am excited to be the new director and look forward to working with the amazing faculty and staff and continue to make this a world-renown research center focusing on …
Cover Crops: Benefit Now and in the Future
By Clint Thompson Most South Florida vegetable and specialty crop producers don’t utilize cover crops during the summer. University of Florida/IFAS research might change that philosophy in the future. Phillip Williams, an assistant professor at the UF/IFAS Southwest Florida Research and Education Center, has a year and a half of research data that point to multiple advantages that cover crops …
Weather Update: Wet, Wet, Wet
By Clint Thompson Thursday’s release of the U.S. Drought Monitor tells farmers something they already knew – it is wet across the Southeast region. The U.S. Drought Monitor shows sufficient moisture in Alabama, Georgia and most of Florida. Only a portion of Miami-Dade County in Florida shows abnormally dry conditions. “They’re not even showing any abnormally dry conditions in Georgia …
UF/IFAS study links fertility, nutrient loss in organic soils to archaeal microbes
FORT LAUDERDALE, Fla. — High nutrient loss in the Everglades Agricultural Area is not uncommon. University of Florida scientists now know why. In research conducted by assistant professor Willm Martens-Habbena and his team at UF/IFAS Fort Lauderdale Research and Education Center in collaboration with a team at the Everglades Research and Education Center in Belle Glade, they demonstrate how high …
Sulfur Key Tool in Reducing Soil pH
By Clint Thompson Sulfur is a tool that South Florida growers can implement to decrease their soil pH in preparation for the upcoming fall season. Phillip Williams, an assistant professor at the UF/IFAS Southwest Florida Research and Education Center, discusses the importance of bringing the soil pH down to its optimal level of 6.5. “The problem in Southwest Florida, our …
Successful Mango Season Nears End
By Clint Thompson A successful mango season is nearing an end in South Florida. The region’s temperatures and hot weather conditions paid off for a successful season, said Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center. “We had a lot of heat and some nice dry heat, so a lot of sun this spring. The mangos came …
When Will it End? Pallet Shortage Continues
By Clint Thompson One of the most challenging aspects of vegetable production this season doesn’t appear to be ending anytime soon. In fact, it may only worsen when South Florida’s fall production comes back online. The idea of a pallet shortage was unfathomable for producers prior to the COVID-19 global pandemic. But it’s a continuing problem with no end in …
UF/IFAS Specialist: Every Time You Have Nutrient Leaching, You’re Losing Money
By Clint Thompson Sandy soils dominate the soil landscape for vegetable production throughout Florida, according to University of Florida (UF)/IFAS. They provide growers distinct advantages, such as an ease of tillage and production of the earliest vegetable crops. However, a key disadvantage is the ability of nutrients to be leached, specifically with nitrogen, potassium and phosphorous. Leaching refers to nutrients …