By Clint Thompson Last weekend’s heavy rains in South Florida reminds the state’s blueberry producers the vulnerability of their crop during hurricane season. The combination of strong winds and prolonged rain showers provide a threat to blueberries, says Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “It depends on whether we get wind, …
The People of U.S. Sugar to be Featured on Upcoming Episode of Mike Rowe’s “How America Works”
Clewiston, FL – Mike Rowe’s How America Works pays tribute to some of the nation’s most vital industries while providing viewers a behind-the-scenes look at how these industries work and contribute to America’s infrastructure. Rowe’s enthusiasm for showcasing these professions often overlooked led him to Florida to dive into one of America’s sweetest industries: sugarcane farming and processing. To help show viewers how sugarcane is grown, harvested, and processed before the sweet stuff ends up on …
Some Rainfall on the Way
By Clint Thompson Some rainfall is in the forecast for parts of the Southeast. Some is better than none at this point for farmers. As the current drought spreads and intensifies across Alabama, Florida and Georgia, growers are in need of precipitation for their crops. Pam Knox, University of Georgia Extension Agricultural Climatologist, provides an update on what rainfall is …
Weed Management Starts Early for Snap Bean Producers
By Clint Thompson A sound weed management program early in the season is essential for snap bean producers. Ramdas Kanissery, weed scientist and assistant professor at the University of Florida Institute of Food and Agricultural Sciences Southwest Florida Research and Education Center, highlights the importance and impact that weed suppression can have on bean production. “I would say when it …
ABT Impact Minimal This Season
By Clint Thompson What was once a destructive pest of snap beans in South Florida during the 2019-20 season, Asian bean thrips’ (ABT) impact this season was almost non-existent. Now it is the University of Florida Institute of Food and Agricultural Sciences’ responsibility to figure out why, says Anna Meszaros, Extension commercial horticulture agent in West Palm Beach. “At the …
Not So Sweet Prices: January Freeze Event Impacting Watermelon Market
By Clint Thompson The freeze event in late January is having an impact on the watermelon market more than three months later. What were ‘outrageously’ high prices just a few weeks ago have dropped substantially since. It is mostly due to an abundance of supply overwhelming demand. Carr Hussey, a watermelon farmer in Florida, Georgia and Alabama, calls it a …
Peach Production Management Strategies
By Clint Thompson Peaches’ popularity in Florida continues to bloom, but the crop has its production challenges in the Sunshine State. That’s why days like Tuesday’s Stone Fruit Field Day at the University of Florida Institute of Food and Agricultural Sciences Plant Science Research and Education Unit in Citra, Florida, are so vital to the industry’s future. Whether it was …
New Viruses to Watch for in Watermelon and Other Cucurbits
By Pamela D. Roberts Whitefly-transmitted viruses are the major disease problem for watermelons grown in South Florida. For the past few decades, whitefly-transmitted viruses have included squash vein yellowing virus (SqVYV), cucurbit leaf crumple virus (CuLCrV) and cucurbit yellow stunting disorder virus (CYSDV). A HISTORY OF VIRUSESAlthough SqVYV was first identified from squash in Florida in 2005, it had most likely been …
Inputs a Major Concern for Potato Producers
By Clint Thompson Potato producers are not immune to the supply chain woes befallen other specialty crops. Kam Quarles, Chief executive officer of the National Potato Council, discusses the issues that are concerning to the potato sector. “For this past year, it’s been a really tight market. I think the challenge going forward is in regard to inputs. Fertilizer prices …
Cover Crops in Citrus: There Are Many Advantages
There are many advantages to using cover crops in citrus groves, according to Sarah Strauss, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor. She recently discussed growers implementing cover crops at the Citrus Health Forum at the UF/IFAS North Florida Research and Education Center in Quincy. “Certainly, from the microbiology side, the scientific side, I think …