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Below you'll see everything we could locate for your search of “UF/IFAS”
By Arnold Schumann, Nathan Boyd, Shaun Sharpe and Jialin Yu Most vegetable and strawberry crops in Florida are grown on raised, fumigated soil beds covered with plastic mulch and fertigated with drip tape. Fortunately, the plastic mulch suppresses most weeds that would otherwise grow rapidly and outcompete the crops in Florida’s warm subtropical climate. The open holes that are punched …
Working with international researchers, University of Florida scientists have developed a model that will help protect good seeds, which are necessary to plant healthy crops and determine what areas are at higher risk for unhealthy seeds. In many parts of the world, people lack adequate access to nutritious food because there aren’t enough quality seeds for food production, said Karen …
Natalia Peres envisions a day when light from a machine that resembles a spacecraft helps prevent powdery mildew from causing much damage to strawberries. Peres, a professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences, works with a global group of scientists studying how to use ultraviolet light to suppress plant pathogens. Powdery mildew …
The Florida legislative session begins next week, and Florida Farm Bureau (FFB) is ready for a busy session. Adam Basford, FFB legislative affairs director, is gearing up to fight for Florida agriculture. Every year, FFB has multiple priorities to bring to legislators. For this session, one of the biggest focus points will be on the damage caused by Hurricane Michael, …
By Ernie Neff University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Hugh Smith says the pepper weevil is a major challenge to growers because it’s “a primary pest that directly attacks the marketable part of the fruit.” Smith, associate professor at the Gulf Coast Research and Education Center in Wimauma, says the pepper weevil attacks all types …
By Gary Vallad, Johan Desaeger, Hugh Smith, Zhanao Deng and Shinsuke Agehara Like other crops, hops are susceptible to various pests and diseases. The goal of this article is to review findings from ongoing field studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC). The presented findings should …
By Alison DeLoach Farmers and ranchers in Northwest Florida are looking to make a comeback after Hurricane Michael wreaked havoc on their crops. Glen Aiken, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC), is working to help growers affected by the hurricane. According to Aiken, the affected areas …
As National Strawberry Day approaches on Feb. 27, University of Florida (UF) scientists have found another variety that can grow in South Florida. It’s largely unknown to American consumers, it’s temptingly tasty and it’s good for local markets, UF researchers say. Alan Chambers, an assistant professor of horticultural sciences with the UF Institute of Food and Agricultural Sciences (IFAS), led …
By Abbey Taylor and Ernie Neff If you’ve ever told somebody you’re thinking about growing industrial hemp on some of your land, you’ve probably gotten raised eyebrows, smirks, chuckles or outright guffaws in response. Or someone might have said, “Great, you’re going to be growing pot! Invite me over when you get your first crop!” That fun reaction is understandable. …
GAINESVILLE, Fla. — Remote imaging can effectively detect a pathogen that endangers the $100 million-a-year Florida avocado industry – even before the trees show symptoms — University of Florida scientists say. Yiannis Ampatzidis, an assistant professor of agricultural and biological engineering at the UF Institute of Food and Agricultural Sciences, led recently published research that shows that multispectral cameras can …
